General Comments that relate to this Inspection OK to issue permit to operate.Facility will be a risk category 3.One Certified Food Protection Manager will be required by 60 days from today. Discussed CFPM requirements.Notes:-Facility will be catering lunches and parties; primarily with BBQ. -hand sink stocked-discussed importance of hand washing and no bare hand contact with ready to eat foods-discussed proper cooling procedures; holding temperatures and final cook temperatures -discussed storage of product to prevent cross contamination-3 compartment sink and test strips available -discussed cleaning and sanitizing of equipment and surfaces-Discussed transportation of food -discussed labeling of packaged products -discussed approved sources -chemicals labeled and stored properly-walk in at 35F; freezer at 6.5F; thermometers available-discussed need for temporary foods permit for any special events -discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
Restaurant representatives - add corrected or new information about Git R Smoked Catering, 615 Spice Islands Dr, Sparks, NV »