Goddard School The, 8650 Technology Way, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Handsink clean and stockedTest strips available Fridge <=41FFreezer <=0FFood storage goodBathrooms clean and stocked
|
6/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations observed during the inspection Fridge <=40FFood storage okHandsink clean and stockedTest strips availableCopy of the inspection report was email to the contact
|
9/16/2014 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chlorine test strips available. Chlorine in sink tested >200 ppm Cl. Need tests strips to ensure sanitation of food items is done at a minimum of 50 ppm Cl
- General Comments that relate to this Inspection
All food labeled and stored correctly Fridge <=41FMenus postedHandsinks clean and stockedBathrooms clean and stocked
|
8/5/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No current Washoe County Certified Food Protection Manager on staff.Facility meets commercial kitchen requirements.The following restrictions apply:- The facility may cut; serve; prepare; store fresh fruits and vegetables with the exception of melons; leafy greens and tomatoes. No sprouts. No honey to children under one year of age. Bulk milk and juice must be pasteurized. May prepare all Non-potentially hazardous foods from scratch.- No PHF from bulk without a Certified Food Protection Manager. OK to serve PHF which are commercially prepackaged for individual service (e.g. string cheese sticks; fruit cup; apple sauce cup; etc.).- No bare hand contact with Ready To Eat foods. Use gloves in conjunction with hand washing.- May reheat food from home provided: The food is for that child exclusively; bagged lunches are individually labeled; lunches are refrigerated (ice packs ok); the warmed food must be for immediate consumption with no reservice of leftovers. Any utensils brought from home must be returned the same day. There is no adding ingredients; mixing; assembling; hot holding; thawing; cooking or warming (except for microwaving the food in its original container) at the child care facility.OK TO ISSUE PERMIT TO OPERATE
|
9/28/2012 | Opening Inspection | 100 |
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