General Comments that relate to this Inspection Facility is growing plants outside in a garden. Cannot prepare food items onsite and consume unless facility has passed the School Garden program with the Nevada Department of Agriculture If facility wanst to augment the current menu to include items like pancakes; they will need to have one Certified Food Protection Manager on staff who will be available during cooking projects. Facility will also need to develop written procedures for these cooking projectsFridge <=41FFreezer <=0FBathrooms clean and stockedFood storage good
7/6/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations observed during inspection All food served on disposable items Fridge <=40FFreezer <=0FIce machine clean/scoop storage goodveggeis in garden not being served on site
7/15/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection **Ok to open; operate and & issue permit**When permit to operate is received; it must be posted in an conspicuous place in the kitchen Fridge @ 42F with digital thermometer; fridges should be holding at or below 41FFacility is only pouring milk; pre-packed non-potentially hazardous food and limited non-potentially hazardous dry snacks with disposable utensils and tableware.Handsink clean and sink in current kitchen only has a one compartment sink Facility is exempt from CFPM and construction requirements for current operations Contact said they may be moving kitchen area in building. Any changes in location or operations may require changes to permit; recommend contacting health district Need to seal all exposed grout near tiles
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