Gold Dust West, 444 Vine St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes:Refrigerator @ 39 f. All food products have current dates and labeled properly. Freezer @ 0 f. All food products frozen.Reach in coolers @ 40 f. Deli meat @ 38 f. Cheese 38 f. Handsink stocked properly and accessible. Equipment clean and well maintained. Prep area clean and well maintained. Floors and counter area clean.No employees have failed serve safe exam in last year. *CFPM's listed for facility are: Jason Dunmeyer M100783 6/13/16; Liz Lisenbee M130060 11/4/15; Marian Ritt M130381 11/4/15; Steve Purcell M100763 10/31/17; Manuel Marquez M120063 1/27/17; Rob Swanson M141008 6/10/19; Marcia Lowe M140780 6/10/19; Joel Cancino M120024 7/17/16; Natalee Kizer M150336 4/8/20.
|
11/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Refrigerator @ 40 f. All food products have current dates and labeled properly. Freezer @ 0 f. All food products frozen.Reach in coolers @ 40 f. Deli meat @ 38 f. Cheese 38 f. Handsink stocked properly and accessible. Equipment clean and well maintained. Prep area clean and well maintained. Floors and counter area clean.
|
11/5/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Refrigerator @ 40 f. All food products have current dates and labeled properly. Freezer @ 0 f. All food products frozen.Reach in coolers @ 40 f. Deli meat @ 38 f. Cheese 38 f. Handsink stocked properly and accessible. Equipment clean and well maintained. Prep area clean and well maintained. Floors and counter area clean.
|
8/30/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
-hand sink stocked and functional-all cold holding units equipped with thermometers and holding less than 40F-all prep. conducted in main kitchen-all dishes washed/sanitized in main kitchenOk to issue permit to operateFacility will be a Risk Category 3 - at least one CFPM must be employed.
|
12/11/2012 | Opening Inspection | 100 |
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