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24 hrs
- General Comments that relate to this Inspection
Food expiration dates current Handsinks clean and stockedIce machine clean/scoop storage goodFridges <=40FFreezer <=0F
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3/24/2015 | Routine Inspection 1st | 100 |
- [5] Source sound condition; no spoilage
- [1] Original container; properly labeled
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
- [4] Facilities to maintain product temperature
- [2] Food protected during storage; preparation; display; service; transportation
- [2] Handling of food; ice; minimized
- [2] Potentially hazardous food properly thawed
- [1] Thermometers provided and conspicuous
- [1] In-use food; ice dispensing utensils properly stored
- [5] Personnel with infections restricted
- [5] Hands washed and cleaned; good hygienic practices
- [1] Clean clothes; hair restraints
- [3] CFPM or person in charge present; certificates posted as required
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [2] No re-use of single service articles
- [2] Wash; rinse water: clean; proper temperature
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces of equipment and utensils clean
- [1] Storage; handling of clean equipment / utensils
- [1] Single service: articles; storage; dispensing; used
- [1] Wiping clothes: clean; use restricted
- [5] Water sources: safe; hot & cold under pressure
- [5] Sewage and waste water disposal
- [5] Cross connection; back siphonage; backflow
- [1] Installed; maintained
- [4] Number; convenient; accessible; designed; installed
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
- [4] Presence of vermin; outer openings protected; no prohibited animals
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Rooms and equipment - vented as required
- [1] Rooms clean; lockers provided; facilities clean; properly located
- [5] Necessary toxic items properly stored; labeled; used
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- [1] Clean; soiled linen properly stored
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
- General Comments that relate to this Inspection
No violations observed during inspection Handsink clean and stockedBathrooms clean and stockedFood storage Fridges <=41FFreezer <=0FFood expiration dates current
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2/4/2014 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Clean garbage and debris under soda machine cabinet. Corrected on-site.
- General Comments that relate to this Inspection
General Notes:-walk-in at 33F-display reach-ins less than 40F-ice cream freezers less than 0F*walk-in freezer not currently operational or in use - no food product stored in freezer*ice machine not currently in use - per operator; ice machine scheduled to be repaired. Ensure ice machine is cleaned/sanitized prior to re-filling with ice-ice bags labeled-product dates current; FIFO policies in place-food and single service items stored 6" above ground-chemicals labeled and stored properly-restrooms stocked and clean
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1/30/2013 | Routine Inspection 1st | 99 |
- [1] Original container; properly labeled
Observed ice bags not labeled with facility address. All ice bags must be labeled with facilities address by 3/8/12.
- General Comments that relate to this Inspection
Notes:Walk in cooler @ 40 f. All dates current on drink and food products. All products stored properly. Walk in freezer @ 0 f.All can foods have current dates. Discussed damaged can food policy with Mark Freeman. Donut display clean.Floors and counter clean.
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3/7/2012 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in 40 f. All food product stored properly and have current dates. Freezer @ 0 f. All food frozen. Aisles and floors clean. All food product stored properly and have current dates on shelves.Pastry cabinet clean and tongs stored properly.
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7/6/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in @ 40 f. All food products have current dates and stored properly.Freezer @ 0 f. All food frozen.Aisle and floors clean.All food product stored properly and have (can Food) current dates on shelves.
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1/26/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Large walk in @ 38 f. All food stored properly. All dairy products have current fresh dates.Freezer @ 0 f. All ice bags have address labeled. All can products have current dates and in great condition.All counters clean.Handsink accessible and stocked w/ p-towels and soap.All ailses and floors clean.All chemicals stored in separate location.Bathrooms clean and stocked.
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4/29/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitThe following must be corrected within 1 month:1) All handles on cupboards below soda machines must be repaired to be smooth and easily cleanable. Exposed wood must be covered/sealed.2) All floor sinks need a good cleaning.3) There are roof leaks; as observed by catch buckets on the floor. The leaks are above food racks. Repair all leaks in roof. Documentation of repair must be provided to the Health Department.Hand sinks stockedIce labeledFacility cleanWalk in at 38FFacility handles only prepackaged items. If operations change to include snack bar items (hot dogs or other food requiring handling); a snackbar permit will need to be applied for.Facility is risk category 1. No cfm required.
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1/6/2009 | Opening Inspection | 100 |
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