- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed bar guns and holders visibly dirty with a mold like substance. Bar guns and holders shall be cleaned on a routine basis to prevent mold growth.
- [1] Installed; maintained
290) Must have hot and cold water under adequate pressure with no leaks.Obseved leak at dump sink faucet.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Flooring under bar counter observed dirty. Do clean hard to reach areas of all debris buildup and garbage on a routine basis.
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
Alcohol warning sign shall be posted in a visible spot of facility.
- General Comments that relate to this Inspection
Handsink properly stocked.Chlorine bar washer noted at 200 ppm.Ice scoop propery stored. Dairy dates current.Reach in noted at 38 F and thermometer present.Do post a handwashing sign at handsink. Handwashing signs provided to operator at time of inspection.Proper ice scoop storage.Discussed with operator to properly clean and rinse citrus prior to cutting.
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3/17/2016 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Handsinks clean and stockedSpeed guns clean Service ice okDishwasher 50 ppm ClFood storage good Fridges <=41FMargarita machine is on a routine cleaning/sanitizing scheduleReviewed no bare hand contact with ready to eat food regulations
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8/26/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
All violations from the last inspection have been corrected
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11/18/2014 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed mold growth in the speed guns and holsters. Need to deep clean and sanitize to prevent contamination. Need to clean and sanitize on a more routine basis to prevent mold growth.
- [4] Number; convenient; accessible; designed; installed
Handsink was full of bottles and ice. Keep handsink unobstructed to facilitate proper access and handwashing by staff. Corrected on site.
- [1] Lighting provided as required; fixtures shielded
Lights under the bar; especially over the service ice not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
All fridges <=40FSanitizer bucket 200 ppm Cl; recommend maintaining between 50-100 ppm Cl. Contact said they are changed each shift. Food storage goodIce scoop goodGlasswasher 100 ppm Cl; test strips available
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11/17/2014 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Handsink clean and stocked. Remind staff that handsinks should only be used for handwashing to prevent cross contamination Glasswasher 50-100 ppm Cl with test strips mounted on side All fridge <=41FSpeed guns clean; recommend cleaning speed gun holsters daily to prevent mold growth
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10/8/2013 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. Tested with thermocouple; all tested <=41F
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
140) Dishwasher not dispensing proper levels of sanitizer. Repair unit to dispense adequate amounts of sanitizer to ensure proper sanitization. Corrected on site; when repaired it tested 50-100 ppm Cl. Recommend testing daily to ensure proper sanitization. Facility is going to run some of the glassware through dishwasher to ensure items are cleaned and sanitized.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No test strips available. Must have test strips available to ensure proper sanitization and train staff how to use test strips.
- General Comments that relate to this Inspection
Handsinks clean and stockedSpeed gun/holster cleanFood storage goodIce scoop storage good
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9/24/2013 | Routine Inspection 1st | 93 |
- General Comments that relate to this Inspection
Notes:Handsink stocked properly w/ soap and p-towels. Reach in coolers @ 40 f. All drink products have current dates. Bar guns and holders clean. Drain hoses installed properly. 3 compartment sink operational and no leaks observed. Floors and counters clean. Equipment clean and well maintained. Glasswasher @ 50ppm.
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5/23/2012 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed shot glass and drink shaker stored in customer ice bin. These items should be stored in ice bin designated for drinks. Corrected onsite.
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in cooler @ 40 f. All drink products have current dates.Bar guns and holders clean. Drain hoses installed properly. Ice bin clean and scoops ok. Handsinks stocked properly w/ soap & p-towels. Floors & counters clean. Glasswasher 50 ppm.
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4/20/2011 | Routine Inspection 1st | 98 |
- [1] Installed; maintained
Observed drain hose missing on alcohol bar gun holder re install to prevent cross contamination of customer ice. Corrected onsite for both bars.
- [1] Lighting provided as required; fixtures shielded
Observed light bulb out in reach in refrigerator. Correct by 10/5/10.
- General Comments that relate to this Inspection
The following was observed during the inspection:Handsinks stocked properly with soap and p-towels.Reach in refrigerators @ 40 f. All drink products have current dates.Ice bins clean and scoops ok.All plumbing in good condition - no leaks observed.Floors and counters clean.
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10/4/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Handsink stocked and accessbileCounters floors clean. Bar guns and holders clean.Reach ins 40 f. Dishwasher @ 50ppm
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12/9/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitNo problems observedDishwasher okHand sinks stockedTiles and coving okBar clean*Facility is risk category 1
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12/29/2008 | Opening Inspection | 100 |
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