- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.RESTROOM AVAILABLE; CLEAN AND PROPERLY STOCKED.ALL FOOD PROPERLY STORED; SHELVES CLEAN.REFRIGERATION UNITS @ 34F.NO PEST CONTROL ISSUES NOTED.NO EMPLOYEE HEALTH ISSUES.
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1/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED.BAGGING OWN ICE - OKALL USE BY DATES CURRENT AND ROTATED.ALL REFRIGERATION AND FREEZER UNITS TEMPS GOOD.ALL FOOD PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.
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2/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INPSECTION.HANDSINK AVAILABLE AND PROPERLY STOCKED IN BACK ROOM.ICE MACHINE CLEAN;ALL USE BY DATES CURRENT AND PROPERLY ROTATED.REFRIGERATION AND FREEZER TEMPS GOOD.FOOD IS PROPERLY STORED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.GARBAGE AREA GOOD.RESTROOM GOOD.
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4/29/2013 | Routine Inspection 1st | 100 |
- [1] Original container; properly labeled
Facility shall label all danish/pastry items for traceback; please ensure all pastry items are from approved/permitted facilities.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall clean floor drain in back room behind soda dispensing station; observed some growth.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Refrigeration and freezers checked within regulation; walk-in refrigeration at 35F; walk-in freezer checked at -10F.Restrooms checked clean and stocked.Date codes on sandwiches/dairy checked good.
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9/7/2012 | Routine Inspection 1st | 98 |
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility shall obtain chemical test kits for checking chlorine levels; three-compartment sanitization used for coffee pots and some utensils.Recommend using a chlorine sanitizer solution to sanitize around coffee bar area.(solution shall be 50-100ppm)
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk-in refrigeration checked at approximately 35 degrees; walk-in freezer checked at -10 degrees.Date marking codes on potentially hazardous food products checked good.Restroom stocked with sanitary towels and soap; however; sanitary towels must be kept in container to keep them clean and dry.***Keep few boxes of food product on freezer floor on shelves; keep all product off the floor***
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9/2/2011 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
The items noted on the previous construction insoection conducted on 8/10/2011 have been corrected.Ok to issue permit to operate.No open potentially hazardous foods to be sold such as hot dogs; etc. If plans change; a deli or snack permit must be applied for.Risk category 1 assigned. No Certified Food Protection Manager required for grocery permit.Plans to open on 8/17/2011
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8/15/2011 | Opening Inspection | 100 |
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