Great Basin Brewing Co, 1155 S Rock Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [3] CFPM or person in charge present; certificates posted as required
Need to have a CFPM for this facility. Facility was changed from a risk level 1 to a 2 last June when Food Regulations were updated. CFPM must be a full time employee at this location.
- General Comments that relate to this Inspection
Handsink clean and stockedFridges <=41FBathrooms clean and stockedOnly beer and wine being stored in cold holding unitsContact said they only serve private parties at the bar sink they cannot serve to the public based on the volume of beer brewed on site If only private events are being served at the bar; may want to consider closing permit.Reviewed process to set up three compartment sink; staff was able to properly verbalize proper sanitizer level for chlorine sanitizer
- General Comments that relate to this Inspection
Handsink clean and stockedBathrooms clean and stockedReviewed cleaning schedule for facility; brewing equipment and refillable kegs. Refillable kegs are cleaned/sanitized with acid and base sanitizers and then sanitized with steamFridges <=41FWheat and hops storage good No pest activity observed; reviewed CPO reports.Reviewed clean in place (CIP) process and schedule for bottling and canning equipment
|
2/23/2016 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restroom and handsinks properly stocked.Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Discussed wash; rinse; sanitize procedures - good.Test strips availableAlcohol advisory posted as required.
- General Comments that relate to this Inspection
Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.Discussed importance of employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Operator explained brewing process at time of inspectionDiscussed cleaning/sanitizing procedures. Equipment is clean in place.Overall good storage of dry ingredients Facility overall clean and organizedFacility has routine pest contol through Ecolab. Ensure any holes/openings are sealed to help prevent rodent entry/harborage.
|
1/6/2015 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
A small amount of water is pooling inside the keg coolers. Maintain these areas free of build up to prevent bacterial growth.
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
A small amount of water is pooling inside the keg coolers. Maintain these areas free of build up to prevent bacterial growth.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
The metal surface above the door in the south walk-in is tearing away from the wall exposing barewood and insulation. Walls must be maintained in a smooth; durable; and cleanable condition. Repair wall in walk-in to meet these standards.
- General Comments that relate to this Inspection
Handsink is stocked and availableRestroom is stocked and available; alcohol advisory postedQuat sanitizer and test strips availableOperator indicates that the bar is rarely used; but all equipment is maintainedBar area is generally clean and well kept
- General Comments that relate to this Inspection
Malt product is stored off of the floorWalk-in (south) @ 40; all product properly storedEcolab provides pest control for the facilityFacility recently acquired neighboring unit to the north -new unit is primarily used for storage at this timeFacility is generally organized and well kept
|
8/14/2014 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Noted bar and restrooms' hand sin ks stocked and functional.Quats sanitzer and quats tests strips are available for 3-compartment sinks.Noted alcohol warning siigns posted as required.Bar not in operation to the public at present time; however; all bar equipment is maintained clean and operating in good condition.
- General Comments that relate to this Inspection
Facility and equipment noted to be kept clean.Noted restrooms' hand sinks stocked and functional.Pest control service provided.
|
10/3/2013 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Pooled water in the bottom of the west keg cooler. This may indicate a problem with the condensate drainage system in this cooler. Repair or replace. Keep interior dry and clean.
- [1] Lighting provided as required; fixtures shielded
Several overhead bulbs are burned out in the walk-in cooler. Replace as necessary to obtain adequate light levels.
- General Comments that relate to this Inspection
90 day 1st routine inspection post Health Permit Issuance.OBSERVATIONS:- Bar is not currently in operation at this time. Hours of operation are to be set at a future date. Please call for operational hours.
- General Comments that relate to this Inspection
OBSERVATIONS:- Walk in 38F. Facility clean and well organized. Restrooms stocked and operational.
|
10/5/2012 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Change in OwnershipNo facility deficiencies observed.OK TO ISSUE PERMIT TO OPERATE
- General Comments that relate to this Inspection
Change In OwnershipNo facility deficiencies observed.OK TO ISSUE PERMIT TO OPERATE
|
7/5/2012 | Opening Inspection | 100 |
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