Hampton Inn & Suites Reno West, 900 Ambassador Dr, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Corrections form 12/16/15 inspection have been completed
|
12/22/2015 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
5 - Food service items stored on gorund. > Store all food and food service items 6" off ground to prevent contamination and allow proper cleaning
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
20 - No sanitizer test strips. > Provide sanitizer test strips to ensure proper sanitizing levels.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
31 - No hand towels at handwash sink. > Provide hand towels to ensure proper handwashing
- General Comments that relate to this Inspection
*Items 5 and 31 corrected at time of inspectionFreezer good 0 F / All items frozenReach in refrigerator 40 F / Cheese and eggs 39 FBins labeled / Product dates goodIce machine good / Handled scoop properly stored3 compartment sink availableSpoons; ladles; tongs available to dispense foodEggs 171 F / Potatoes 147 F / Oatmeal 143 FYogurt; eggs; cut fruit on ice/cold platesRestrooms goodNo other CFPM / No failed test
|
12/16/2015 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
The items noted on the opening inspection conducted on 9/4/2015 have been corrected.Refirgerator at 38 F. Freezer at 5 F.Noted hand sinks stocked and functional in kitchen and in restrooms.Risk category 2 assigned. Facility requires one Certified Food Protection Manager on staff full time.CFPM completed a certification class and passed exam on first attempt; has ServSafe certificate on site; keep certificate posted.Not open yet; facility will open on 9/18/2015.
|
9/15/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue permit to operate.Sanitizer dispenser for 3 compartment sink has been installed.Refrigerator and freezer at proper ambient temperatures.The following items are still in progress and will be completed prior to oepning date on 9/8/2015:1. Stock dispenser with soap in prep area and restrooms' hand sinks.2. Provide food equipment and bar counters in food service area.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff full time at this location who has completed a CFP recognized certification course and exam by 11/4/2015.Opening date is scheduled for 9/8/2015.Re-inspection on 9/14/2015 to verify completion of items above.
|
9/4/2015 | Opening Inspection | 100 |
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