- General Comments that relate to this Inspection
No violations notedHandsink fully stockedTemps noted:Tornados @159FGrilled Polish @157FGrilled Hot Dog @161FCheeseburger @ 151FAll beverage machines cleanSanitizer buckets used to wipe down customer counters - tested - 200 ppm QuatCFPM Kelly Jackson is the only person assoc. with this facilityFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
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3/14/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedAll Reach-ins were <41FReach-in Frzrs were <0FAll sandwiches had current datingAll Dairy currentWalk=in Refrig @35FAll foods were above 6"3-comp sink available for ware washing - tested - 200 ppm QuatCust. nrestrooms were clean and stocked
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3/10/2016 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted at time of inspectionGrocery shelves & storage goodSales floor freezer good Thermometer 0 FWalk in refrigerator good Thermometer 40 F -Product dates for dairy; sanwiches; meats; burritos goodBackroom freezer good 5 FHandsinks available and stocked3 compartment sink availableSanitizer bucket 400 ppm quatSanitizer test strips availableRestrooms goodDscussed employee health
- General Comments that relate to this Inspection
No problems noted at time of inspectionProper storage of itemsHot holding burgers/chicken 141+ FCold holding good Thermometer 32 F -Sandwiches 34-39 FStem thermometer availableProduct pulled from sales floor aftr 4 hrs.Product goes from frozen > refrigerator > CookProduct from Capital Distribution3 compartment sink available Sanitizer bucket 400 ppm quatSanitizer test trips availableHandsinks available and stockedRestrooms goodDiscussed employee health
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3/12/2015 | Routine Inspection 1st | 100 |
- [1] Thermometers provided and conspicuous
- [3] CFPM or person in charge present; certificates posted as required
- General Comments that relate to this Inspection
No problems noted at time of inspectionHandsink available and stockedRestrooms available and stockedProper storage of itemsProduct dates goodBeverage refrigeration units good 40/34 FFreezer good
- General Comments that relate to this Inspection
2205-00080: No thermometer in under counter food storage unit. Provide thermometer to ensure potentially hazardous food is being stored at 40 F or less2205-00130: Store does not currently have a CFPM. Store must have current CFPM to ensure proper food safety practices are being practiced. Mr. Morris is currently in a CFPM class with Mr. John Roberts.Freezer good Cold holding <35 FHot holding 142 F + ( Chirizo/tornado/bbq beef)Handsink stocked and availableItems cooked to temp and checked prior to placement for sale
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11/24/2014 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility very cleanDairy reefer @ 40FAll product stored off floorChemical storage separate from food storageIce provided by Crystal and stockedRestrooms stocked
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedCupboards cleanHot dogs @ 140FTornados @ 145FCold holding @ 40FAll thawing done under refrigerationFreezer okFacility cleanAll product stored off floor*Logs for temperatures kept.
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5/13/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handwashes clean and stocked All food expiration dates currentAll reach-in fridges <=41FAll reach-in freezer <=32FAll food storage goodGeneral cleanliness good
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5/15/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handwashes/Bathrooms clean and stockedSanitizer bucket 100ppm CLAll reach-in fridges <41FTaquitos 170FAll food expiration dates current General cleanliness good
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4/30/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedAll Dry goods were 6" off floorAll Dairy currentAll Reach-ins were <40FWalk-in Refrig. @35FCustomer restrooms were clean and stocked
- General Comments that relate to this Inspection
Handsink(s) fully stockedAll Reach-in Refrig. were <40FReach-in Frzr <0FBack room Reach-in Frzr @-8FH-held temps noted- Cheddar Dog @161F; Taquito @157F; Beef Slider sandwich @147FBeverage dispensers clean3-comp sink used for utensils - tested - 100 ppm ClCustomer restrooms clean and stocked
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5/3/2011 | Routine Inspection 1st | 100 |
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Facility shall repair exhaust system in restroom; men's exhaust fan not working.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Walk--in refrigeration unit checked at approximately 36 degrees ambient temperature; date marking codes checked good.Restrooms stocked with sanitary towels and soap.Food storage checked goodKeep single service articles (spoons and forks) above microwave pointed in the same direction to avoid possible cross-contamination.
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10/25/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsink fully stockedReach-in Frzr @-3FTemps noted: Hot Link @156F; Polish Dog @ 161F; Taquito @159F;Hot Chili @144FBeverage center cleaned dailySanitizer buckets used for counters - tested - 100 ppm Cl3-comp sink used for utensil - tested - 100 ppm ClCustomer restroom clean and stocked
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4/23/2010 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in refrig #1 @35FWalk-in refrig. #2 @33FAll Dairy currentAll Sandwiches currentCustomer restrooms clean3-comp sink used for cleaning utensils - tested - 100 ppm ClDumpster area cleanMgr. Moshen is keeping facility in very clean and orderly condition - Thank You !!!!
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9/22/2009 | Opening Inspection | 100 |
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