- General Comments that relate to this Inspection
Glass washer is out of service. All glassware and utensils are run through dishwasher in kitchen which is within close distance. Place out of service sign on glasswasher to ensure it is never used.Noted bar hand sink stocked and functional.
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7/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Glass washer is operational but rarely used. All bar glassware is cleaned and sanitized in main dish washer in kitchen.Noted hand sink stocked and functionalNoted nbar to be kept clean.
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9/24/2014 | Routine Inspection 1st | 100 |
- SECTION XVI: GENERAL COMMENTS
Glasswasher has been serviced. Chlorine concentration checked at 100 ppm. Glasswasher has not been used since the previous routine inspection conducted on 8/22/2013. Bar is used for banquets onlyEnsure to check chlorine concentratuon in glasswasher always before being operated.
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9/13/2013 | Routine Reinspection 2nd | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
No chlorine registered in glasswasher. Service company caled at this time to service glasswasher. Do not use glasswasher until serviced to dispense chlorine sanitizer at 50 to 100 ppm concentration. This bar is only used for special events; ensure to check sanitizer with test strips as for proper chlorine concnetrations at start of each day of operations.
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8/22/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
All violations noted on the previous inspections (dated 7-10-12; 7-12-12) have been corrected.
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8/28/2012 | Routine Reinspection 2nd | 100 |
- [1] Installed; maintained
Separate the ice bin drain line from the water fill drain line to prevent cross contamination of the customer ice (food).
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 7-10-12) have been corrected except for those relisted above.
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7/12/2012 | Routine Reinspection 1st | 99 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
The dish machine is not sanitizing properly. Tested 0ppm residual chlorine. Repair the unit to obtain a residual of 50-100ppm. Do not use the machine until repaired. Use alternate working machines or disposable single service.
- [1] Installed; maintained
Separate the ice bin drain line from the water fill drain line to prevent cross contamination of customer ice (food).
- General Comments that relate to this Inspection
48 hours for the dish machine (by Thursday 7-12-12); 30 days for all other listed plumbing violations.
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7/10/2012 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
All violations noted on the previous inspection (dated 7-19-11) have been corrected.
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7/21/2011 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
During all hours of operation have a supply of test strips availalbe at the bar for checking sanitizer levels in the dish machine.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Stock a supply of soap at the hand washing sink.
- General Comments that relate to this Inspection
Facility was not in operation at the time of inspection.
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7/19/2011 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Bar guns and holder clean.Counters and floors clean.Dishwasher - 50ppmHandsinks stocked properly.
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8/27/2010 | Routine Inspection 1st | 100 |
- [5] Source sound condition; no spoilage
- [1] Original container; properly labeled
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
- [4] Facilities to maintain product temperature
- [2] Food protected during storage; preparation; display; service; transportation
- [2] Handling of food; ice; minimized
- [2] Potentially hazardous food properly thawed
- [1] Thermometers provided and conspicuous
- [1] In-use food; ice dispensing utensils properly stored
- [5] Personnel with infections restricted
- [5] Hands washed and cleaned; good hygienic practices
- [1] Clean clothes; hair restraints
- [3] CFPM or person in charge present; certificates posted as required
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
- [2] No re-use of single service articles
- [2] Wash; rinse water: clean; proper temperature
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
- [1] Non-food contact surfaces of equipment and utensils clean
- [1] Storage; handling of clean equipment / utensils
- [1] Single service: articles; storage; dispensing; used
- [1] Wiping clothes: clean; use restricted
- [5] Water sources: safe; hot & cold under pressure
- [5] Sewage and waste water disposal
- [5] Cross connection; back siphonage; backflow
- [1] Installed; maintained
- [4] Number; convenient; accessible; designed; installed
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
- [2] Containers or receptacles: covered; adequate number; insect/rodent proof; frequency; clean
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
- [4] Presence of vermin; outer openings protected; no prohibited animals
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
- [1] Lighting provided as required; fixtures shielded
- [1] Rooms and equipment - vented as required
- [1] Rooms clean; lockers provided; facilities clean; properly located
- [5] Necessary toxic items properly stored; labeled; used
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
- [1] Clean; soiled linen properly stored
- [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required
- General Comments that relate to this Inspection
Counters & Floors Clean.Handsink accessible and stocked.Ice bin clean and scoop properly stored.Bar guns and holders clean.Reach in @ 38 f. All drink products current dates.
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9/29/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility is only used for parties - not dailyDishwasher @ 50ppm chlorineSpeed gun cleanNo ice in facility*A small portion of coving is peeling away from wall and should be repaired.
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6/20/2008 | Routine Inspection 1st | 100 |
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