- [3] CFPM or person in charge present; certificates posted as required
Staff certification has expired. Provided contacts information about WC approved instructors and recertification process for CFPM
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5/15/2015 | Routine Inspection 1st | 97 |
| No violation noted during this evaluation. | 5/15/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsink clean and stockedReviewed hand washing policy Reviewed cleaning schedule Facility is also regulated by FDA Did not observe and pest activity in the facility Periodic ATP testing is done in the facility to confirm and validate clean/sanitizing procedures Deep cleaning is conducted quarterly All food storage goodReviewed process for testing products for biological hazards
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5/15/2015 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 2/24/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-All employees wear lab coats; gloves; and hair nets.-Employees wear rubber boots that are sanitized.-Visitors are required to use a sanitizer solution on their shoes.-All shacker parts are washed; rinsed; and santized in a clean room.-The sanitizer levels they use are between 100-200 ppm chlorine.-All items are stored at least 6" off the ground.-Bathrooms properly stocked.-All hand sinks properly stocked.-Pest control company is Clark and they visit 4 times a month.
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2/24/2014 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 11/19/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes-Bathrooms properly stocked.-Hand sinks properly stocked.-All employees must wear hair nets; gloves; lab coats; and goggles.-The shoes are either cover by booties or a sanitizer solutions is used.-Pest control company is Clark.
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11/19/2013 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 11/8/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) This is the production side.2) Very good quality control.3) All required processes in place.4) Handsinks good.5) Pest control in place.Ok to operate
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11/8/2012 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 11/22/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Production side; all machine2) Machines on a cleaning schedule3) Sick policy in place.4) Quality control in place5) CFPM is expiring next month list left for recert.
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11/22/2011 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 5/27/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stockedProduct sent to off site lab for bacterial analysis Product treated off siteFacility uses chlorine sanitizer on equipment between productDiscussed importance of handwashing and employee hygieneFacility set to install additional handsinks in processing/packaging areasFacility conducts mock recalls multiple times per yearFacility in good condition and well kept
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5/27/2010 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 5/7/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection:Notes:-hand sinks properly stocked-appropriate PPE used by all manufacturing employees-all equipment thoroughly cleaned and sanitized with 50-100 ppm chlorine solution between each product type. See attached procedure-product treated with dry heat -products in sample room and manufacturing room all labeled and stored 6" off the ground-chemical bottles (bleach) labeled and stored properly-restrooms properly stocked and clean-facility has internal laboratory for microorganism testing-discussed recall on Union International Company spices. Per operator; facility does not use the same distributor/suppliers as Union International Company.-per operator; mock recalls are performed at the facility twice per year to verify adequate trace-back and administrative procedures.-regular pest control by Clark-restrooms properly stocked and clean-discussed employee health policies. Ensure ill food handling employees exhibiting high risk symptoms (vomiting; diarrhea; jaundice) are excluded from work for at least 48 hours after their last bout of illness.
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5/7/2009 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 3/12/2008 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:-Bathroom properly stocked.-All products stored at least 6" off the ground.-Pest control Orkin.-Wash room OK.-All personal wear PPE's.
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3/12/2008 | Routine Inspection 1st | 100 |
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