- General Comments that relate to this Inspection
All handsinks were fully stockedWarehouse was found exceptionally cleanPest control provided by EcoLab - weekly maint. checksAll ingredients and product pallets were racked off the groundAll flammable flavorings kept in Flammables cabinetWalk-in flavorings coolers were both maintained at 34FAll product containers were maintained cleanEmp restrooms were clean and stocked
- General Comments that relate to this Inspection
All handsinks were stocked and operationalAll employees wear hairnetsAll pipelines are sanitized at end of product runsProduct goes through 2 separate quality checks of final productAll food contact surfaces are thoroghly cleaned with food grade catholyte acid and hot steam mixture for a sanitizerProduct is run through chilled lines in filling stationEmp. restrooms were clean and stockedAll floors; walls and processing eqpt. were found exceptionally clean
|
7/8/2015 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. Several employees have completed Serv Safe training with Tony P.; but have not registered with Washoe County as CFPMs.
- [3] CFPM or person in charge present; certificates posted as required
No CFPM on staff. Several employees have completed the Serv Safe training with Tony P.; but have not registered with Washoe County as CFPMs.
- General Comments that relate to this Inspection
Notes-All hand sinks properly stocked and used.-Cooler 1 38F.-Cooler 2 39F.-Bathrooms properly stocked.-All chemicals propery stored.-All items stored at least 6" off the ground.-All lights properly shielded.
- General Comments that relate to this Inspection
Notes-All hand sinks properly stocked and used.-All employees were the proper PPE's.-All equipment is cleaned ans sanitized at the end of each day.-Cooler 1 38F.-Cooler 2 39F.-Bathrooms properly stocked.-All chemicals propery stored.-All items stored at least 6" off the ground.-All lights properly shielded.
|
9/22/2014 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
Notes-All hand sinks properly stocked and used.-Cooler 1 30F.-Cooler 2 37F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathrooms properly stocked.-All chemicals properly stored.
- General Comments that relate to this Inspection
Notes-All hand sinks properly stocked and used.-Cooler 1 30F.-Cooler 2 37F.-All items stored at least 6" off the ground.-All lights properly shielded.-All machinery cleanedc after each shift.-Bathrooms properly stocked.-All chemicals properly stored.
|
8/5/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) All areas clean; also cleaned nightly and deep cleaned on schedules based on areas.2) All product stored off the ground.3) Refer for liquids at 40 degree F all product properly stored; no dairy.4) Refer for solids at 37 degree F all product properly stored; eggs most hazardous; temped when come in the ntemp logs kept.5) All product checked when received; returned if QC requires.6) Alarm system on refers set at 45 degree F call out if necessary.7) Handwash stations sticked and available.8) CDC checked daily or notified by corporate for holds or condemnations. Waste Management used for immediate condemnations.OK to oprerate.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Production area clean and on cleaning schedules.2) Scoop control and glove use in place where necessary.3) High QC in place.4) CFPM available on all shifts in building.5) Have mixing schedules for sanitizers but no test strips; recomend obtain test strips to ensure utilizing proper ppm levels. Make sure to get either chlorine or quat strips whatever being utilized.6) Trash area secure.7) Restrooms ok8) Handsinks provided and stocked.9) Employee lunch area is self served or catered.OK to operater.
|
7/23/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) All handsinks stocked 2) SIck policy in place3) HAACP in place4) Pest control monthly ECO Lab and internal weekly5) Refers at 40 degree F all product stored properly and allergens on the bottom.6) All refer temps logged and alarmed if any failures7) Washdown major once a week nightly on chain breaks of product.8) Janitorial nightly9) Swab schedule10) All product properly stored11) Restrooms ok
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Very good quality control2) CDC checks and holds in place a practice pull done monthly3) Trucks not clean they get new truck4) Decline any product not to standards5) Ship to Clorox distribution only no consumer direct distribution.6) Swab schedule on all product incoming and outgoing and process.
|
5/24/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stockedFood product properly storedFacility clean and well keptFacility has routine pest control
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms/handsinks properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with GI symptoms are excluded for at least 48 hours after symptoms stop.HACCP plan in place and followed.Walk-in cooler at 37 f - Coolers are monitored via automated alarm systemFood product properly stockedAll chemicals labeledFacility has routine pest controlFacility clean and well kept
|
12/20/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-food all stored 6" off the ground-regular pest control by Ecolab-chemicals labeled and properly stored-restrooms properly stocked and clean
- General Comments that relate to this Inspection
Additional CFPMs : Daniel Moline; M090370; 6/2/2014 Christine Olsen; M090377; 6/2/2014No violations noted at time of inspection:-Extensive HACCP plans in place and in use-walk-ins at 34F and 37F (temperatures monitored constantly via automated system).-regular pest control by Ecolab-food products all stored 6" above the ground-restrooms properly stocked and clean-chemicals labeled and properly stored-discussed employee health and hygiene policies. Ensure ill employees exhibiting GI symptoms (vomiting; diarrhea; jaundice; fever) are excluded from work for at least 48 hours after their last bout of illness.
|
12/14/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at the time of inspection:Facility is following approved HACCP plans.Food storage checked good; walk-in refrigeration checked at 32-38 degrees.Facility is monitored by Ecolab Pest Control.Facility observed very clean and well kept.
- General Comments that relate to this Inspection
Notes:-Following approved HACCP plans.-Walk-In cooler 32-38F.-Ecco Labs is pest control and no problems noted.-No problems noted on production line.-All items stored at least 6" off the ground.-Entire facility very clean.
|
7/16/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about H V Manufacturing Company, 12150 Moya Blvd, Reno, NV »