- General Comments that relate to this Inspection
Walk-in cooler at 35 F.Chlorine sanitizer in 3-compartment sink checked at 100 ppm concentration.Noted hand sinks stocked and functional in prep area and in restroom.Noted facility to be kept clean. Noted common dumpster enclosure to be clean.
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5/6/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Noted stack of boxes of powdered flavorings stored inside restroom. Boxes were relocated to back area of facility at this time. Ensure that no food products or articles for food service are stored in restroom.
- General Comments that relate to this Inspection
Walk-in cooler at 32 F.Noted hand sinks in prep area and in restroom stocked and functional.Chlorine concentration checked at 100 ppm in 3-compartment sink. Chlorine test atrips are available.Reviewed employee health policy with owner; ensure to adivse staff of illness symptoms and exclusion from work requirements.
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6/4/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 716/13 have been corrected.The common dumpster enclosure of strip mall has been cleaned. Ensure that encloure is kept clean by all tenants from now on.
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7/30/2013 | Routine Reinspection 1st | 100 |
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
Noted high piles of dirt and debris at along back of dumpster in enclosure. All tenenats of tthe strip mall are served by this dumpster. Owner will follow-up with property management to have dumpster enclosure thoroughly cleaned.
- General Comments that relate to this Inspection
Walk-in cooler at 37 F.Noted hand sinks stocked and functional.Chlorine concentration at 100 ppm in 3-compartment sinks.Freezer chest has ice build-up and will be cleaned of ice build-up shortly per owner.
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7/16/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsinks and restooms properly stocked. Discussed importance of handwashing. Observed good handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 25 fSanitizer bucket at 100 ppm chlorine. Test strips available.Yogurt machines cleaned and sanitized two times per week.Food storage good.Facility clean and well kept.
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7/11/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsink and restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with GI symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 30 fFacility utilizing chlorine sanitizer. Test strip on site.Yogurt machines broken down and clean and sanitized twice per weekFacility set to replace floor in upcoming weeks with commercial grade linoleum product. Recommend removing any unused items from facility as facility is very limited on space.
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4/12/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No problems noted.Notes:Restroom and handsink properly stockedWalk-in cooler at 30 fFacility using chlorine sanitizer. Test strips on siteFacility overall clean and well keptRemind staff to not store employee items/food with customer items/food.
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7/7/2010 | Routine Inspection 1st | 100 |
- [1] Single service: articles; storage; dispensing; used
Observed cups stored in restroom. Cups were wrapped in plastic; however; discontinue storing any food related items in the restroom to prevent cross contamination. Corrected on site.
- General Comments that relate to this Inspection
Notes:Handsinks and restooms properly stockedHandwashing observed - goodWalk-in cooler at 35 degrees FChlorine sanitizer and test strips on siteFacility does not have a lot of extra storage space. Please remove any unused items/equipment to make storage easier.
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9/21/2009 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted.Notes:Handsink and restrooms properly stockedDiscussed importance of handwashingWalk-in cooler at 33 degrees FSanitizer and test strips on siteFacility clean and well-keptScoops properly stored
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11/20/2008 | Routine Inspection 1st | 100 |
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