General Comments that relate to this Inspection Handsink clean and stockedBathroom clean and stockedFood items are served on disposable napkinsFridges <=41FFreezer <=0FAll food items come from parents. Food items are dry non-PHF or individually; commercially packaged PHFReviewed no bare hand contact with ready to eat food regulation
8/31/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Routine Reinspection:All violations from 08/27/2014; abated. Dishwasher repaired and checked at 50-100ppm chlorine.
9/3/2014
Routine Reinspection 1st
100
[4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized Dish waher being operated on empty chlorine container; no chlorine registered at end of sanitizing cycle.Replace chlorine container to keep chlorine sanitizer at 50 to 100 ppm concentration.Operator must sanitize all utensils by immersion in tub of chlorine sanitizer until dish washer is supplied with chlorine and checked to be operating at 50 to 100 ppm chlorine concentration. 48 hour reinspection will be conducted on 8/29/2014
[5] Necessary toxic items properly stored; labeled; used Observed one spray can of insect killer stored inside cabinet with clean utensils. Must keep chemical products stored below or away from food products or utensils or food contact surfaces to prevent potential contamination.Ensure that pest extermination chemicals are approved for use in food establishments or have a licensed pest control operator service the facility.Spray can removed from kitchen at this time.
General Comments that relate to this Inspection Residential refrigerator at 30 F.Noted and sink properly stocked and functioning.Noted spray bottles properly labeled asto their contents.No TCS foods served. only fruits; crackers; milk and like prodcts.If food menu changes to include commercially precooked TCS foods; a Certified Food Protection Manager will be required on staff.
8/27/2014
Routine Inspection 1st
91
General Comments that relate to this Inspection Dishwasher 50 ppm Cl; test on a routine basis to ensure it is working properly. Suggest testing daily. Fridge <=41FFreezer <=0FFacility is operating as permitted Food storage good
8/20/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection **Ok to operate; ok to issue permitPermit is issued without a certified food manager - only products served are non-potentially hazardous products. Some cutting of non-potentially hazardous fruit is done; and crackers and similar items are served in single service portion cups.Operator may obtain Washoe County Certified Food Manager in future if it is desired to expand operations.Kitchen is commercial grade facility.
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