General Comments that relate to this Inspection Opening Inspection:Facility is approved for operations as a (risk category 1; manufacturing Health Permit). Toffee candy prepaparation only****Facility will prepare candy in St Patrick's Church (341 Village Blvd); Incline Village; NV.All candy properly labeled for traceback*** List of ingrediants provided; allergen information provided.No equipment problems noted in kitchen***Two Certified Food Managers on record:William H. Weygandt; M141203; 11/18/2019Kathy L. Weygandt; M141202; 11/18/2019Certifications 1 year old; no failed exams.
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