Indu's Asian Noodles & Curries, 868 Tahoe Blvd, Incline Village, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
Facility shall date label all prepared foods per new Washoe County Food Regulations. This was reviewed during the last opening inspection approximately (60) days ago****
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall repair broken tiles in food preparation and ensure floors are smooth and easily cleanable.
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink stocked and functional.Refrigeration units checked at <41F.Ice properly dispensed.Bar equiped with three-compartment sink; however; glasswashing conducted in kitchen.NRS 446 (Health Advisory posted)No speed guns or cup holders.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Hot-holding checked good; rice at 157F; egg noodle at 153F; chicken broth at 200F; lentil curry soup at 182F.Cold-holding checked good; pork at 42F; shrimp at 38F; eggs at 43F; chicken at 37F.Dishwasher sanitizing at 50-100ppm chlorine.All refrigeration units operating at <41F; please date mark all prepared foods as indicated above. Reviewed cooling procedures.Reviewed designated eating areas for kitchen staff; in addition; reminded staff to eliminate any bare hands with ready-to-eat foods.Handsink stocked and functional; provided handwashing education.Certified Food Manager on record:Vajira P. Rupasinghe; M130765; Exp; 02/18/2018No new exams or failed exams***
|
11/5/2015 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Opening Reinspection:All construction corrections from 08/05/2015; complete. Washoe County Health Permit will be issued. Facility will be assigned a risk category 3; restaurant.One Certified Food Protection Manager on file: Vajira P. Rupasinghe; M130765; 02/18/2018.
|
8/11/2015 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Opening Inspection:Bar is approved for operations; no construction corrections noted. Facility will be assigned a (risk category 1; Bar Health Permit)All equipment working; refrigeration units checked at <41F.NRS 446 (Health Advisory) posted***Bar equiped with three-compartment sink.
- General Comments that relate to this Inspection
Opening Inspection:Facility must correct the following items within (7) days:Repair all damaged tiles and grout areas in food preparation areas; all floors must be smooth and easily cleanable.Repair burned out light in food preparation area and dry storage.Clean and sanitize shelves with debris; in addition; clean and sanitize refrigeration gaskets.Clean and sanitize ice-machine; observed some build-up.Clean and sanitize fan guards in refrigeration units.Reviewed new food regulations concerning no bare hand contact with ready-to-eat foods.Reviewed new food regulations concerning date marking; please ensure all food products are labeled the day they are prepared or package is open. (Maximum hold time is 7 days at 41F or below.One Certified Food Protection Manager on record; no new certifications.Vajira P. Rupasinghe; M130765; Exp; 02/18/2018
|
8/5/2015 | Opening Inspection | 100 |
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