- [1] Non-food contact surfaces of equipment and utensils clean
Facility shall defrost and clean ice-cream freezer chest (one at a time); maintain clean.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:Ice-cream freezer units operating at <0F; ice-cream freezer scoops properly stored.Handsink stocked and functional.Dipper well working***Yogurt machines cleaned and sanitized on a regular bases***One Certified Food Manager on record:Susan Goldenburg; M130560; 08/12/2018No new certifications or failed exams.
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9/9/2015 | Routine Inspection 1st | 99 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Facility shall defrost/clean ice-cream chest freezers; observed some build-up.
- General Comments that relate to this Inspection
The following was observed at the time of inspection:(Ice-cream scooping/dispensing only)Handsink checked stocked and functional.Ice-cream freezers holding at 0F or below; products stored properly.Three-compartment sanitization procedures ok.Building has shared restroom***
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8/7/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations observed at the time of inspection:Handsink stocked and functional.Dipper well operating properly.Three-compartment sanitization procedures ok.Main refrigeration unit checked at approximately 33F.Shared restroom**** stocked.
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7/1/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Hand sink stocked-hand washing observedFacility cleanDipper well cleanAll product stored off floorFreezers okNo improper chemical storage3 comp sink @ 200ppm quat
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6/27/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedFreezers okProduct stored off floor3 compartment sink okTest strips on siteAdequate cleaning schedule for machines*Discussed sanitizer solution and uses for areas where customers handle the counter; cash register; etc.*Reviewed proper cleaning for ice machine and recommended schedule. Machine should be turned off; emptied; then cleaned and sanitized. Let machine air dry after sanitizing and then turn back on.
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6/27/2011 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Two areas could use cleaning. The floor sink underneath the soft serve machine has some build up. Also; the mixed nuts container should be wiped down regularly.
- General Comments that relate to this Inspection
Overall; facility very cleanHand sink stockedAll items for customers are single serviceProduct stored off floorFreezers ok and cleanDipper well ok**Discussed placement of rubber spatulas and other utensils stored behind hand sink. Recommend moving items to prevent potential splashing and cross contamination.
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7/27/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedHand washing observedProduct stored correctlySingle service items off floorDipper well operational
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6/24/2009 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Counter area needs to be repaired where chipped/or has knife marks. **Note: Owner Blake said he isrepairing or outright replacing the service counter.
- [1] Installed; maintained
Need to provide a 3-comp sink to wash utensils. **Note: Since this is a C of O; new owner will have 30 days to meet this requirement. Owners may continue with 2-comp sink and a separate sanitizer container.
- General Comments that relate to this Inspection
OK to issue Health PermitHandsink fully stockedFloors/counters cleanUtensils sanitized w/bleach - checked - 100 ppm ClRestroom facility is community type w/Hair SalonDumpster area clean
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8/12/2008 | Opening Inspection | 100 |
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