Itsy Bitsy Learning Center, 1880 Prater Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.Observed torn gasket at 2 door reach in unit. Replace gasket to provide a proper seal for cold holding.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.Replace nonworking coated bulb inside 2 door reach in unit.
- General Comments that relate to this Inspection
No food observed being handled or prepared at time of inspection. Center is serving non-potentially hazardous foods such as crackers; cookies; applesauce; vegetables and cereal with milk.2 door reach in unit noted at 46. F. Dairy milk temped at 40.4 F. Please provide an internal hanging thermometer installed in a conspicous spot of cold holding unit.Quat sanitizer noted 400 ppm. Snack menu checked OK and the childcare center is operating within the scope of its permit and risk category. Chemicals properly stored and labeled. Food properly stored off ground.** Recommend facility replace faucet at 3 compartment sink to properly fill all 3 compartments.
|
2/19/2016 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted at time of annual inspection.One door NSF refrigerator recorded at 40 F. Milk temped at 41 F. Personal employee food stored separate from food served to children at center. Dairy dates observed current. Quat sanitizing dispensing system used in kitchen. Test strips available. Center is serving non-potentially hazardous foods such as crackers; cookies; applesauce; vegetables and cereal with milk. Handsink properly stocked with liquid soap and sanitary disposeable towels.Recommend keeping a 90 day retention of snack menu lists for traceback capabilities;
|
2/20/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
School kitchen (childcare) does not prepare lunch. Lunches are provided by parents for thier individual child. Snacks are provided by center. Childcare center can serve crackers; cereal; milk and other non-potentially hazardous foods. Milk may be used as a beverage or poured onto cereal. Fruits and vegetables can be prepared and cut on-site. The following fruits and vegetables cannot be served:(1) Cut Leafy greens(2) Cut Tomatoes(3) Melons of any type i.e. watermelon; canteloupe; honeydew; etc. Reviewed snack menu with operator. Individual string cheese and single service yogurt is allowed. No food preparation that involves cooking or food that require time and temperature controls is permissable under this health permit risk category 1.No food cooking activities will be allowed under this risk category. Snack menu checked OK with teh deletions of cream cheese unless individual prepacked for each child. Please call health inspector if center would like to include cooking activities or any changes in snack menu. Notes:2 door NSF refer @ 40 F.3 compartment sink indirect drain.***Please acquire approved garbage service by end of business day***OK to operate; OK to issue health permit. A reinspection will be conducted within 90 days. This inspection will be unannounced.
|
3/7/2014 | Opening Inspection | 100 |
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