General Comments that relate to this Inspection Opening Inspection / Please make the following correctionsCold holding unis w/frostbuild up and some wiring showing-Defrost and secure wires in safe place-Replace gaskets to provide secure seal-Thermometers 22-38 F / Clean bottom of unitProvide food grade hose for potable waterProvide cap for potable water inletProvide back plow prevention device for fill lineProvide name of business on one more side of mobileProvide menuHandsinik line / prep sink line frozenAll food will be prepared in Aguitas Bar & Grill. Enough utensils will be provided & washed in restaurant All single service items for public service*Call when all repairs made
General Comments that relate to this Inspection All corrections from 1/29/16 inspection have been completedHandsink availble and stockedPrep sink goodEnough utensils/equipment wil be provided. > Items will be washed/sanitized in restaurantFloors/walls/ceilings goodCold holding good / Thermometers 34-38 FHot holding good / Holding 145 + FCap on fill spoutFood grade hose available / Back flow divice on fill spigotDumpster pad had drain to intercepter for liquid waste disposalAll food prepared /cooked in restaurantOkay to open/operateCFPM Joel Becerra M110862 ex 11/22/16*Need to provide 2nd CFPM (one for rest. / one for mobile. CFPM to be provided within 60 days. Failure to comply will lead to suspension of your Permit to Operate
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