- General Comments that relate to this Inspection
Violation from the last inspection has been correctedQuat test strips are available. Reviewed proper concentration levels with contact. Handsink clean and stockedEnsure all staff know how to use the test strips and the proper sanitization levels
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7/28/2015 | Routine Reinspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility is using Quat sanitizer but only has chlorine test strips. Need to have proper test strips for sanitizer to facilitate proper cleaning and sanitizing of surfaces.
- General Comments that relate to this Inspection
Bathrooms clean and stockedIce machine clean/scoop storage goodFood storage goodAll fridges <=41FHandsink clean and stockedReviewed 3 step cleaning process in the 3 compartment sinkSpeed gun/holster clean Reviewed no bare hand contact requirements with ready to eat foodObserved BBQ in facility. Contact said they only use the BBQ for private events or parties. If any food is going to be served onsite for public consumption the facility must either apply for a food establishment permit or a temporary food permit.
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7/21/2015 | Routine Inspection 1st | 98 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed no quat or chlorine available for sanitizaiton. Operator went to the store to purchase chlorine. Corrected on site.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed growth in speed gun and cup holder. Clean speed gun and holder.Maintain cleaning and sanitization schedule for all equipment.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Facility must provide appropriate test strips for all chemicals kept on hand. If quat and chlorine sanitizers are used; then both test strips must be provided.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed hand sink with no soap or paper towels. Pump soap and single use paper towels must be provided for handwashing. Corrected on site. Facility must install a paper towel dispenser next to the handsink.
- General Comments that relate to this Inspection
Notes:-advisory posted-restrooms cleaned and stocked-Ensure propery frequency of garbage pickup to prevent infestations of vermin
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10/2/2014 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
Ice scoop storage goodBathrooms clean and stockedAll fridge <=41FFreezer <=0FFood storage goodSpeed gun holster clean Observed BBQ on premises. Contact said they only make the BBQ available for patrons to cook personal food and they do not serve food to public. Facility cannot cook and serve food to public unless they apply for a permit and premises is approved. All other food in the bar is brought in from local permitted facilities. Recommend keeping all perishable items <=41F/on ice and all hot food >=140F. All disposable utensils and plates are available.
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9/23/2013 | Routine Inspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed bar gun and bar gun holders with visible mold growth. Bar gun nozzle and holder shall be taken apart and cleaned daily.
- General Comments that relate to this Inspection
Bar has a 3 compartment sink but no handsink. Operators has been washing hands in one of the three compartmens and than washing; rinsing and sanitizing the basin prior to bar washing equipment. Discussed with owner to install a handsink in bar to be designated as a handsink only for washing hands. This handsink can be directly or indirectly drained to sanitary sewer. Please call health inspector when this has been completed.Cold holding checked OK and recorded below 40 F. Do investigate leak behind ice machine to prevent vermin attraction. Liquor warning posted as required. Chemicals properly stored and labeled. Bathrooms observed clean and sanitary.Proper icescoop storage.
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7/13/2012 | Routine Inspection 1st | 98 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Observed speed gun and speed gun holders on a daily basis. Observed both speed gun and holders with heavy visible mold buildup.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
360) Sink cabinet in need of repair. Repair following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed floor sink dirty with food debris buildup. Do clean floor sink on a routine basis to prevent possible cross-contamination.
- General Comments that relate to this Inspection
All chemicals properly stored and labeled. All cold holding units checked OK.Discussed with operator to clean floors around of permiter of bar. Hard to reach areas and corners observed dirty.Do consider replacing the older style cold plate for ice bin by next annual inspection. Do continue using the plastic container for storage of ice for making drinks. Do not place ice directly in ice bin for consumption.
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8/24/2011 | Routine Inspection 1st | 97 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Observed speed gun holder and speed gun dirty with mold debris buildup.Do remove nozzles and speed gun holders on a daily basis and clean and sanitize items with a brush. Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.
- [1] Installed; maintained
Observed drain tube to beer tap draining into a vessel stored in beer keg reach in cooler. Install a drain tube that drains from beer tap to floor sink. Nearest floor sink is next to ice machine.Clean floor sink under 3 compartment sink. Observed floor sink full of black mold. Poor hot water and bleach down drains to floor sink on a regular basis to keep mold from building up.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed faucets to both restroom handsinks broken and misssing.Repair hand sink faucets to promote ease of water operation for proper handwashing.
- General Comments that relate to this Inspection
No dairy or juice stored at bar. Beer reach in recorded at 44 F. Handsinks properly stocked with liquid soap and disposable hand towels.Chemicals properly stored and labeled. Facility is in the process of change of ownership. Business name is under Roadhouse Saloon but signage on outside of bar state "Bottoms Up."Action items to be corrected:1) Remove and refinish all rusted areas in reach in reefers. 2) Paint all absorbent area in cabinets to be smooth and easily cleanable and impervious to water. 3) Post alcohol warning in women's restroom.4) Clean lid and deflector plate on ice machine.
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9/16/2010 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Notes:All violations corrected at time of inspection - thank you.Discussed with owner types of snack foods acceptable for serving under current bar permit. No communal bowls allowed.
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9/10/2009 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
040) Cold holding unit not maintaining proper temperature. Repair unit to maintain 40 degrees F or below to prevent bacteria growth.Cold holding beer reefer recorded @ 50 F. All juices and condiments voluntarily discarded. * Corrected on site.Do not store food inside beer cold holding unit until unit is replaced.Facility is permitted as a bar only. This facility is a smoking bar. Food is prohibited from being prepared or served under current health permit.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Provide thermometers at all cold holding units. Do monitor temps. of cold holding units so that they are at 40 F or lower.
- [1] In-use food; ice dispensing utensils properly stored
090) Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.* Corrected on site.
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
170) Food contact surfaces dirty. All food contact surfaces must be clean and free of debris.Observed speed guns and speed guns holders dirty with a mold like substance. Facility shall clean speed guns and speed guns holders on a daily basis to prevent possible cross contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Observed no liquid soap and paper towels in male restroom. Facility shall clean both men's and women's restroom on a daily basis. Floors are to be cleaned and mopped to maintain a sanitary condition. Owner shall install a door or repair opening in wall in women's restroom w/in 30 days.
- General Comments that relate to this Inspection
Notes:At time of inspection; dishwasher was not operational. Operator is using 3 compartment sink to wash; rinse and sanitize barware with bleach. Reviewed with operator proper makeup of bleach for sanitizing at 50-100 ppm.Operator will have dishwasher repaired and will contact inspector when dishwasher has been repaired. Operator called vendor for repairs on site.Chemical test strips available; chemicals properly stored.
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8/28/2009 | Routine Inspection 1st | 90 |
- General Comments that relate to this Inspection
Notes:Violation from 12/09/2008 corrected; dishwasher final rinse checked at 50-100ppm chlorine.
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12/10/2008 | Routine Reinspection 1st | 100 |
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed dishwasher sanitization rinse below 50ppm chlorine. Dishwasher shall maintain 50-100ppm chlorine on final rinse sanitization.Facility shall use three-compartment sink until unit is repaired. Dishwasher shall be repaired within 48 hours.
- General Comments that relate to this Inspection
Notes:Mandatory reinspection on dishwasher within 48 hours. Facility has contacted Tavern Products for dishwasher repair.Restrooms stocked with sanitary towels and soap.NRS 446 (Health Warning) properly posted.
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12/9/2008 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
Notes:All corrections from 10/03/2008 complete.
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10/13/2008 | Opening Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Ok to issue Health Permit with the following conditions:Facility has completed a comprehensive remodel since the last ownership.Facility shall clean and sanitize the ice-machine prior to opening day on October 14th; 2008. Unit observed with growth and scale.Facility shall clean and sanitize all reach-in units; all counters; and sinks prior to opening day.Facility shall ensure all sinks have sanitary towels and soap.Facility shall ensure chemical test kits are available for monitoring sanitization levels at bar dishwasher.Facility shall post alcohol advisory in public view per NRS 446.note: Dishwasher ok; sanitizing between 50-100ppm chlorine.Seal all tile grout in restrooms with silicone.Reinspection prior to opening day on October 14; 2008.
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10/3/2008 | Opening Inspection | 100 |
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