- General Comments that relate to this Inspection
All violations from previous inspection have been addressed: - Hand sink has been recaulked. - Gap below emergency exit has been seals with new threshold. - Exhaust fan in one reach in have been cleaned. One was missed but will be cleaned by staff.
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12/4/2015 | Routine Reinspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Observed caulk around hand sink coming away from unit allowing food and dirt to build up. Remove old caulk and re-caulk around entire hand sink to ensure area is smooth and easily cleanable. Observed large gap below emergency exit door that can allow pests and vermin to enter. Seal all gaps to prevent access by pests and vermin.
- [1] Non-food contact surfaces of equipment and utensils clean
Observed exhaust fan guards in reach in fridge/freezer combo units dirty with dust build up. These fand guards need to be routinely cleaned to prevent contamination of open food.
- General Comments that relate to this Inspection
Hand sink clean and stocked. Restroom clean and stocked. Walk in fridge @ 42F. All food @ 40F or below. Good storage practices and date marking throughout. Reach in freezer # 1 & #2 @ 0F. Reach in fridge #1 @ 40F. All food @ 40F or below. Reach in fridge #2 @ 30F. All food @ 39F or below. Hot holding good. Sausage @ 175F. Burgers @ 160F. Rice @ 175F and Eggs @ 170F. Front reach in @ 32F. Good product dates. Make up unit @ 32F. Cheese @ 36F. Drive thru window reach in @ 34F. Good ice scoop storage. Fry reach in freezer @ 2F. Dishwasher dispensing 50 ppm Chlorine. *Recommended unit is checked daily for sanitizer levels. Ice machine clean. Good scoop storage. Walk in freezer @ -5F. Good storage practices. Dry storage good. Good scoop storage. Dining area and soda area good. Clean and well kept. Good no bare hand contact with ready to eat practices in place throughout. One additional CFPM but cert not avialable. No fails. *Ensure certs are posted where customers can see them.
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11/17/2015 | Routine Inspection 1st | 98 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Reach-in refrigerator door is not closing properly. Must repair or replace closure mechanism to ensure proper seal.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Floors in dishwasher area dirty. Needs thorough cleaning and maintain cleaning throughout shifts to prevent attraction of vermin.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
Walls in dishwasher area dirty. Needs thorough cleaning and maintain cleaning throughout shifts to prevent attraction of vermin.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Mop bucket dirty and contained dirty water and mop stored in dirty water. Ensure mop water dumped and mop hung after each use to prevent bacteria growth.
- General Comments that relate to this Inspection
General Notes: Handsinks stocked and accesible. Observed good handwashing. Discussed employee illness policy. No issues. Quat sanitizer @ 200 ppm. Chlorine @ 50 ppm. All maintenance issues being addressed through corporate office. All hot holding temps above 140F. Average of 160F. All cold holding temps below 40F. Average of 36F. CPO service in place.
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3/24/2014 | Routine Inspection 1st | 96 |
- [1] Non-food contact surfaces of equipment and utensils clean
Several areas in facility could use more detailed cleaning to prevent potential cross contamination issues and to maintain sanitary conditions. Areas observed include: outside of many equipment pieces (fire extinguisher; dishwasher; line monitors); racks for food wrappers; caulking behind 3 compartment sink; underneath shelves and equipment (including in walk in); shelving; light switches; and handles of doors and equipment. Areas should be cleaned thoroughly and maintained in a clean fashion.
- General Comments that relate to this Inspection
Hand sinks stocked-gloves worn for food handlingAll product subject to time controls as well as tempDate stamping in place with rotation scheduleAll thawing done under refrigerationHot holding ok-sausage @ 160F -patty @ 160FWalk in @ 39F-chx & teri @ 39FAll make up units @ 40F or below-all equipped with thermometersPest control in place-PCO is Western-No issues notedHACCP followed-reports correct-cooking temps are tested each day as wellFreezer okIce machine cleanScoops stored correctlyChemicals stored in separate location from food and single service itemsGarbage enclosure ok*Noted that garbage area had a small amount of standing water. Not clear if this was due to sloping or backed up drain - no drain was observeable. Manager will check to make sure everything is functioning properly
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1/25/2013 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Spoke to Ms. Hall on 3/23/2012 over the phone and she said all the violations from the last inspection have been corrected. A copy of the work orders have also been received via email and a copy has been placed in the permit file to confirm all corrections.
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3/26/2012 | Routine Inspection 2nd | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
210) Non food contact surface not maintained properly. All non food contact surfaces must be maintained properly.The gasket on left reach-in door on the walk-in fridge needs to be repaired or replaced so door closes properly. Manager is aware of the issue and has already put in a request for it to get fixed.Paper towel dispenser near the drive-up window is difficult to operate; need to repair or replace to facilitate proper handwashing.There is a reach-n fridge near the drive up window has a do not use sign on it because it consistently does not hold temp (today it was 38F). Manager is already aware of the issue and has a work order in to repair; Must repair or remove.Ice is developing on the fan/condenser unit in the walk-in freezer. Need to repair or replace to prevent contamination of food. Manager removed food from below the unit during the inspection.
- General Comments that relate to this Inspection
All violations from the last inspection done on 3-7-11 have been corrected.The left side of the grill is not working properly; manager is already aware of the problem and has already requested a work order. The right side of the grill is working and all temperatures are checked with a thermo gun. The left side of the grill has been physically blocked off so it cannot be used while out of service.Walk-in freezer <=10FWalk-in fridge <41FAll dry food storage ok Ice scoop storage ok Sanitizer buckets 200ppm QuatDishwasher 100ppm CL - Need to get test strips Hot holding:Beef patties 199FSirloin patties 185FRice discarded after 4 hoursAll items dated and labeled All handwashes stocked and cleanAll bathrooms clean and stocked General cleanliness - good
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3/1/2012 | Routine Inspection 1st | 99 |
- [3] CFPM or person in charge present; certificates posted as required
Monte Garcia; Mr. Garcia has completed his Serv-Safe course w/PabloAguirre and will register wiyh WCHD this week (by 3-11-2011)
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Refrig. were all <40FWalk-in Refrig. @35FWalk-in Frzr. @-2FTemps noted: Cooked burger patties @197F; Cooked Taco @188F; Raw burger patties @31F;All Dairy currentzer buckets used throughout - tested - 200 ppm QuatBeverage dispensers cleanSanitiAll Dry Goods stored 6" off floorSanitizer dishwasher used for utensils - tested - 75 Ppm ClCustomer restrooms clean and stockedDumpster area clean
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3/7/2011 | Routine Inspection 1st | 97 |
- [3] CFPM or person in charge present; certificates posted as required
CFPM must have his certificated posted.
- [2] Dishwasher facilities designed; constructed; maintained; installed; located; operated as required
Dishwasher had excessive dirt buil-up on inside wash area due to cleaning deep fryer parts. Clean dishwasher regularly especially after washing dirty eqpt.
- [1] Wiping clothes: clean; use restricted
250) Moist wiping cloths must be kept in sanitizing solution between uses to prevent bacteria growth.
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in REfrif. @33FWalk-in Frzr @1FReach-in Refrig. @37FTemps noted: Burger patty @149F H-Held; Chicken Breast patty @171F plated: Ranch Dressing @35F; H-held rice @156FBeverage dispensers cleanSanitizer dishwasher used for utensils - tested - 100 ppm ClCustomer restrooms clean and stocked
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3/11/2010 | Routine Inspection 1st | 94 |
- [1] Installed; maintained
290) Self-metering faucets must provide a flow of water for a least 15 seconds without the need to reactivate the faucet.
- [1] Lighting provided as required; fixtures shielded
370) Adequate lighting not provided. Provide sufficient lighting to ensure food protection and proper cleaning.370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
Handsinks fully stockedReach-in Frzrs were all <0FWalk-in Refrig. @34FTemps noted: Cooked burger patty @184F; Raw Hamburger patty @34FSanitizer dishwasher used for utensils - tested - 100 ppm ClCustomer restrooms cleanDumpster area clean
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3/12/2009 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Reach-In holding vegetables and cheese at 44F. Repair Reach-In to maintain product below 40F.
- General Comments that relate to this Inspection
Notes:-Hand sinks properly stocked and used.-Ice machine clean.-Ice scoop properly stored.-Dish washer sanitizer at 100 ppm chlorine.-Wiping cloth sanitizer at 200 ppm Quat.-Freezer -5F.-Walk-In 34F.-Reach-In 34F.-Freezer 5F.-Reach-In 34F.-Freezer 0F.-All items stored at least 6" off the ground.-All lights properly shielded.-Both bathrooms properly stocked.-Hot holding -Hamburgers 172F.-All containers properly lableled.
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5/5/2008 | Routine Inspection 1st | 98 |
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