Jacksons Food Store # 145, 8995 La Posada Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stoppped.-Handsinks clean and stocked.-Restrooms clean and stocked.-PCO is Advanced on a monthly basis. No signs of pests or vermin.-Outside garbage stored properly.-Hot holding temperatures good. Chicken sandwich 138F; hot dog 143F; taquito 141F;-Reach in cooler at 36F. Hot dogs 36F; taquito 39F.-Donuts had tissue paper.-Utensils were wrapped.-Observed good food storage and good chemical storage.-Sanitizer at 200 ppm Quat. Test strips available.-Mop area clean and organized.-3 compartment sink clean. Not set up during inspection. Discussed proper cleaning of tongs and utensils. Procedure good.-Per manager no other individuals have a CFPM certificate.-Per manager no individuals have taken a CFPM exam and failed the exam within the past year.-Facility is a risk catagory 1 and is no longer required to have a certified food protection manager.
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Discussed hand washing policy and employee sick policy. Ensure employees sick with vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stoppped.-Handsinks clean and stocked.-Restrooms clean and stocked.-PCO is Advanced on a monthly basis. No signs of pests or vermin.-Outside garbage stored properly.-Reach in cooler at 36F. All product dates good.-Walk in cooler at 42F. Drinks only. Lights properly shielded. Clean and organized.-Walk in freezer at -2F. All product frozen and stored properly. Clean and organized. Lights properly shielded.-Ice from Arctic Glacier.-Observed good food storage and good chemical storage.-Mop area clean and organized.-Sanitizer at 200 ppm Quat. Test strips available.
|
10/7/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stockedDiscussed importance of handwashing.Discussed employee health. Ensure food handlers ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Reach in cooler at 38 fHot holding temps good-tornados 143 f-hot dogs 165 fSanitizer bucket at 200 ppm quatDiscussed wash; rinse; and sanitize procedures - goodFacility clean and well kept
- General Comments that relate to this Inspection
No violations noted;.Notes:Restrooms and handsinks properly stocked;Discussed importance of handwashing.Walk-in cooler at 40 fDisplay cooler at 25 fObserved good food storageFacility very clean and well kept
|
1/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitHand sink ok and stockedMake up unit @ 40FThree compartment sink okIce machine ok-indirectly drainedAll products off floor*Facility is a risk category 2. A minimum of one full time Washoe County Certified Food Manager is required on staff at all times. Requirement met.
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitFacility cleanConstruction completeAll refrigeration @ 40F or belowChemical storage separate from food storageFreezer okRestrooms ok-stocked*Facility is a risk category 1.
|
6/20/2013 | Opening Inspection | 100 |
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