Taco Bell, 9725 Pyramid Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection.-Discussed hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Observed good employee hand washing.-Handsinks clean and stocked.-Restrooms clean and stocked.-Hot holding temperatures good. Right side: beans 149F; chicken 156F; rice 149. Left side: beans 150F; ground beef 158F; shredded chicken 154F; rice 169F.-Cold holding temperatures good. Right side: salsa 37F; onions 37F. Left side: tomato 39F; onion 39F; guacamole 39F.-Reach in oven at 165F. Used for chips.-Reach in cooler at 32F. Lettuce at 39F; tomato 38F.-Walk in cooler at 37F. Salsa at 38; chicken at 36F; onion at 37F. All product organized. Clean and organized. Lights properly shielded.-Walk in freezer at 7F. All product frozen. Clean and organized.-Facility was clean and organized. Food contact surfaces clean. Utensils clean.-Observed good chemical storage.-Observed good food storage.-Facility had test strips.-3 compartment sink set up properly. Sanitizer at 300 ppm Quat.-Sanitizer buckets at 200 ppm Quat.-Observed good scoop storage.-Mop sink clean and organized.-Outside garbage stored properly.-No sign of pests or vermin.
|
5/12/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
*Ok to open; operate and issue permit*There is a staff member at the facility that has nationally accredited food protection manager training. However; the employee needs to register with Washoe County as a Cerified Food Protection Manager.The leak under the soda machine has been repaired.
|
1/22/2015 | Opening Reinspection 1st | 100 |
| No violation noted during this evaluation. | 1/22/2015 | Opening Reinspection 1st | 100 |
- [5] Cross connection; back siphonage; backflow
Observed dispenser hoses for detergent and sanitizer solutions in three compartment sink submerged below water level. These hoses need to terminate above the water line at all times due to the potential for back siphonage. Hoses shortened during inspection so this item in corrected on site. Observed two hoses in the mop sink area that also need to terminate above the water line of the mop sink due to the potential for back siphonage. Also observed a Y valve on the mop sink faucet that is connected to a chemical dispenser and a hose for running water from that same sink. The Y valve is then overriding the backflow protection device on this faucet. Facility needs to remove Y valve and utilize the faucet as designed. Operator agreed to only have one item connected to the faucet at a time until a permanent solution is decided upon. Chemical dispenser was only item connected at end of inspection.
- [1] Installed; maintained
Observed water leaking under soda machine in dining area. Repair this leak.
- General Comments that relate to this Inspection
Both handsinks clean; stocked and functional. All cold holding units working properly and holding food product at 40F or below. All hot holding units working properly and holding food product at 140F or above. Three compartment sink in use during inspection. Sanitizer @ 400 ppm Quat. Test strips on site. Sanitizer buckets in use during inspection at 300 ppm Quat. Walk in fridge and freezer functioning properly and well kept. Pico de gallo temped @ 40F.* Ensure food buildup on element above hot holding table is cleaned off regularly. * Ensure all scoops for dry goods have a handle to minimize hand contact with food.* WCHD staff unsure if Maria Aceves' current Prometrics certification qualifies for Certified Food Protection Manager status. Health inspector will look into this further and inform operator if additional requirements are necessary.
|
12/22/2014 | Opening Inspection | 98 |
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