Mcdonalds Restaurant #36354, 9725 Pyramid Way, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [2] Food protected during storage; preparation; display; service; transportation
-Observed coffee grounds in the customer ice at the drive thru area. Counter above the ice bin was clean and the lid on the ice bin was closed. Ice was discarded during the inspection.*Ensure ice is protected from contamination.-Observed scoops stored inside the box of frozen strawberries. Observed a bowl of blueberries stored in the box of frozen strawberries. Scoops and bowl were removed from product. *Ensure scoops and utensils that come in contact with bare hands are not stored in product to prevent contamination and the spread of bacteria and viruses.*These items were discussed with the operator during the previous inspection.
- General Comments that relate to this Inspection
Notes:-The walk in freezer has been fixed. Operator had to order a new part. Freezer at -5F.-Non food contact surfaces were cleaned. Salad cooler and sauce cooler were clean. Cooler under ice cream was clean.-Handsink at the drive thru was working better. Inspector was able to get a continuous flow of water.-Toilet in the womens restroom was flushing properly.
|
5/12/2015 | Routine Reinspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
-Observed the walk in freezer at 22F. Per operator; they noticed the freezer was not holding temperature yesterday and have had a maintenance company working on it. Per operator when the maintenance company left yesterday the freezer temperature was -13F; but they noticed the temperature going back up today. The maintenance company has been called to fix the freezer.All product in the freezer was frozen. Facility is going to monitor product and freezer temperature and move the potentially hazardous product to the reach in freezers if the temperature starts to rise further.*Ensure walk in freezer is keeping temperatures at 0F or below within 7 days; 05/12/15; to prevent product contamination.
- [1] Non-food contact surfaces of equipment and utensils clean
-Observed spilled coffee grounds; sugar/salt and sticky build up at the drive thru service counter; especially above the ice bin. Ensure drive thru counters and ice bin are cleaned within 48 hours; 5/7/15; to prevent contamination.-Observed dirty handles on the salad cooler and the sauce cooler. Ensure handles on coolers and freezers are cleaned within 48 hours; 05/7/15; to prevent cross contamination of products.-Observed spilled products in the cooler under the ice cream area. Ensure the cooler is cleaned within 48 hours; 5/7/15; to prevent the attraction of pests and vermin.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
-Observed the handsink at the drive thru that needed the water sensor adjusted. Water did not stay on continuously when trying to wash hands. Ensure water flow at the handsink runs for at least 15 seconds within 7 days; 05/12/15; to allow proper handwashing.-Observed the toilet in the handicap stall of the women's restroom in need of repair. Toilet did not flush properly when tested. Ensure toilet is working properly within 7 days; 05/12/15.
- General Comments that relate to this Inspection
Notes: -Discussed employee hand washing policy and employee sick policy. Ensure employees sick with gastrointestinal symptoms ie. vomiting; diarrhea; jaundice; stay out of work at least 48 hours after symptoms have stopped.-Observed hand washing and good glove changing by employees.-Handsinks clean and stocked.-Restrooms clean and stocked.-Outside garbage stored properly.-Hot holding temperatures good. Sausage 157; Egg 155; Spicy Chicken 178.-Cold holding temperatures good. Tomato 37; Cucumber 38; Cheese 39.-Reach in freezers at -17F; -1F and -2F. All product frozen and stored properly.-Reach in coolers at 36F; 30F; and 35F. All product dates good. Cheese at 38; Cream at 40; Yogurt 37.-Ice machine clean. Good scoop storage.-Sanitizer bucket on cook line at 300 ppm Quat.-Sanitizer at 3 compartment sink at 300 ppm Quat.-Test strips available.-Mop area clean and organized.-Observed good food storage and good chemical storage.-Walk in cooler at 35F. Clean and organized. Light properly shielded.-Floor sinks were clean.
|
5/5/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing. Handwashing observed - goodDiscussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 37 f. All product holding at 40 f or below.Walk-in freezer at - 5 fAll other coolers at 40 f or belowHot holding temps good-chicken nuggets 156 f-grilled chicken 163 f-crispy chicken 158 f-hamburger patty 172 fSanitizer buckets at 100 ppm chlorineSanitzer in three compartment sink at 200 ppm quatObserved good food storageFacility very clean and well kept*Ensure staff is not bumping hot water valves while cleaning. Verify during pre-operational check that this is not happening.Educate and monitor staff to ensure that they are not cross contaminating food prep gloves when removing blue gloves.
|
11/7/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**Ok to operate; ok to issue permitConstruction signed off. All construction good.The following needs to be finished prior to opening:1) Complete final floor cleaning of all construction dust2) Clean and sanitize new ice machine thoroughly prior to useNotes:All hand sinks stockedAll coolers @ 40F or belowRestrooms okTrash ok*Facility is a risk category 3. A minimum of one full time Washoe County Certified Food Manager is required at all times. Operator has several that are ServSafe certified and just need to register. Requirement must be met within 60 days.
|
10/16/2013 | Opening Inspection | 100 |
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