- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer concentration @ 200ppm quat3 compartment sink okHot holding ok-egg rolls - 145F-taquitos - 155F-all product discarded after 4 hoursCold display case @ 39FThawing done under refrigerationEmployee knowledgeable about safe food handling practicesGloves worn for food handling
- General Comments that relate to this Inspection
**No violations observed during the inspectionIce is commercial produced and packagedGarbage area cleanAll food product stored off floorConsumer chemical and food products stored separatelyRestrooms clean and stockedFacility clean and stockedWalk in @ 39FFreezer @ 0FAll food product stored off floor
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10/1/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedSanitizer bucket in place-200ppm quatThree compartment sink ok-sanitizer is the same as sanitizer bucket solutionHot foods @ 140F +-products are discarded after 4 hoursDeli display cooler @ 40FFacility cleanCabinets cleanSingle service items off floorFood product off floorPest control in place
- General Comments that relate to this Inspection
**No violations observed during the inspectionAll food product stored off floorWalk in @ 40FIce is purchasedRestrooms stockedFacility cleanDumpster area cleanFreezer okChemical storage separate from food storage
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1/7/2014 | Routine Inspection 1st | 100 |
- [1] Lighting provided as required; fixtures shielded
All lights need to be properly shielded.
- [1] Lighting provided as required; fixtures shielded
All lights need to be properly shielded.
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Hot Holding-Cheddarwurst 161F.-Brats 159F.-Hot dogs 158F.-Bahama Mama 160F.-Thongs ok.-Three compartment sink ok.-Test stripes available.-Freezer -4F.-Walk-In 39F.-Bathroom ok-Mop sink ok.-Chemical storage ok.
- General Comments that relate to this Inspection
Notes-Hand sinks properly stocked and used.-Three compartment sink ok.-Test stripes available.-Ice machin clean.-Ice scoop properly stored.-Walk-In 39F.-Freezer -4F.-Bathroom ok.-Mop sink ok.-Chemicals properly stored.-Dairy dates ok.-Deli dates ok.-Can dates ok.-Bread dates ok.
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2/21/2013 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Hot dogs on the right side were cooking at 127-130 degree F no labelling operator put label up that are still cooking.
- [1] Single service: articles; storage; dispensing; used
240) Improper storage of single service articles. Had two cups with spoons and forks food contact up switch to handles up to prevent contamination of food contact surface.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding ok left side dogs at 143-147 degree F.2) Snack area clean3) Freezer at -10 degree F all product good.4) Handsinks good.5) Test strips and thermometers
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized.2) Product dates good3) Restrooms ok4) Freezer at -10 degree F all product frozen and properly stored 5) Beer refer at 36 degree F 6) Trash and mop ok7) Bag own ice labelled and ice machine good.
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2/1/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Hot holding hotdogs 149-152 degrees F; tornados at 148 degree F.2) Hand sinks stocked and hot cold3) 3 comp sink no dishwasher4) test strips and thermometers5) Refer at 36 degree F product properly stored.6) Sandwich warmer at 160 degree F.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Store clean and organized2) All product dates good3) Restrooms clean and stocked4) Beer refer at 42 degree F5) Soda area good6) Trash area clean
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2/10/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Hot dogs and taquitoes heated up in microwave to 165 f - then put on grill roller to hold at temps of 140 f.Walk in 40 f. Hot dogs 40 f. Stored properly - in food grade containers.Snackbar Area Clean.Hot Holding 142 f.Handsink stocked properly w/ soap and p-towels.Condiment area - serving spoons stored properly.Sani bucket @ 50ppm.
- General Comments that relate to this Inspection
The following was observed during the inspection:Walk in @ 40 f. All food and drink products have current dates and stored properly. Condensation units in good condition.Freezer 0 f. All food frozen - ice bags from Glacier ice.All can products in good condition and have current dates.All counters; aisles; and floors clean.
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6/15/2010 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Bags of ice stored directly on floor of walk in freezer. Always store at least 6" off floor. Corrected on site.
- General Comments that relate to this Inspection
No violationsAll handsinks/restrooms properly stockedSanitizer bucket ~50-100 ppm chlorineHot dog 141FCheeseburger 143F
- General Comments that relate to this Inspection
All chemicals properly stored/labeledWalk in freezer -15FWalk in refrigerator 40FAll dates on perishables checked goodFacility very clean and organized
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1/13/2009 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted.Handsinks and restrooms properly stocked.Sanitizer at 100 ppm chlorine.Sanitizer test strips available.Sausage at 145 degrees F.Facility clean and well-kept.
- General Comments that relate to this Inspection
No violations noted.Walk-in cooler at 40 degrees F.Food storage good.Restrooms properly stocked.Facility clean and well-kept.
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1/15/2008 | Routine Inspection 1st | 100 |
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