- General Comments that relate to this Inspection
Notes: No violations observed during the inspection. Facility was clean and organized.-Handsink clean and stocked.-Restrooms clean and stocked.-Alcohol advisory posted.-Ice machine clean and scoop stored properly.-Customer ice stored properly in separate bin. Observed good scoop storage. -Ice plate cleaned once per week; but area is not used for customer ice.-Speed guns clean.-3 compartment sink set up properly. Sanitizer at 300 ppm Quat. -Walk in cooler at 41F. Lights properly shielded. Dairy dates good. Observed mayo; mustard; catsup; relish; etc on a separate shelf in cooler. Per manager these items are for employee use only.-Mop area clean and organized.-Observed proper chemical storage.
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1/20/2016 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces of equipment and utensils clean
Observed mold like build up under ice condensor plate. Clean under condensor to prevent contamination and attraction of fruit flies.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed mold like build up in the floor drain below the ice bin. Clean drain to prevent mold build up and to prevent the attraction of fruit flies.Observed dust build up under the bar counters. Clean dust and debris.
- General Comments that relate to this Inspection
Notes:Restrooms clean and stocked.Handsink clean and stocked.3 compartment sink not in use. Test strips on site.Walk in cooler at 42F.Serving ice storage looked good and observed proper scoop storage.Observed alcohol advisory.
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2/2/2015 | Routine Inspection 1st | 98 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Unable to locate test strips. Provide test strips for quaternary ammonia sanitizer in order to verify sanitizer concentration.
- [1] Installed; maintained
Observed area under three compartment sink (ie carbonator and attatched tubing) with heavy dust/debris build-up. Clean on a more frequent basis.
- General Comments that relate to this Inspection
Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 40 fThree compartment sink set up properly. Quat sanitizer at 200-400 ppm.As noted last year; remove/properly dispose of any unused items; especially in back room.Facility observed to be in cleaner condition than at last year's inspection - good.
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4/28/2014 | Routine Inspection 1st | 97 |
- [1] Non-food contact surfaces of equipment and utensils clean
Glass freezer in need of defrosting and cleaning. Defrost/clean on a regular basis.
- [1] Installed; maintained
Observed grout on handsink in need of cleaning. Clean on a more regular basis.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Observed missing/broken floor tiles in back room. Replace to ensure smooth and easily cleanable floor.
- [1] Lighting provided as required; fixtures shielded
Light bulb burnt out in men's restroom. Replace light bulb to ensure adequate lighting.
- General Comments that relate to this Inspection
Notes:Handsinks and restrooms properly stocked. Discussed importance of handwashing.Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stop.Walk-in cooler at 28 fSanitizer at 200 ppm quat. Test strips on site.Recommend removing any unused or non working equipment in back room to ensure easier cleanability.
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6/20/2013 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The items noted on the previous inspection conducted on 7/6/2012 have been corrected.Test strips have been acquired. Quats sanitizer concentration checked at 200 ppm in 3-compartment sink.
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7/13/2012 | Routine Reinspection 1st | 100 |
- [2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents
Noted mold formation inside top of ice machine. Clean and sanitize ice machine on frequent scheduled basis to keep free of mold. Ice machine to be cleaned and sanitized by 7/9/12 per employee.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Employee unable to locate test strips for quats sanitizer. Must keep test strips available at all times to monitor sanitizer for proper concentrations in 3-compartment sink. Sink not set up at this time.
- General Comments that relate to this Inspection
Walk-in cooler at 38 F.Noted hand sinks in bar and in restrooms stocked and functional.Noted that alcohol warning sign posted does not meet all NRS requirements. Provided employee with new copy of sign and new sign was posted.
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7/6/2012 | Routine Inspection 1st | 96 |
- General Comments that relate to this Inspection
The items noted on the previous routine inspection conducted on 6/14/2011 have been corrected. Thermometer in walk-in cooler at 40 F.
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6/24/2011 | Routine Reinspection 1st | 100 |
- [4] Facilities to maintain product temperature
Thermometer inside walk-in cooler at 65 F. Per bartender; compressor turned off a few minutes earlier due to frost build-up on refrigerant line. Make necessary repairs on unit to maintain ambient temperature of 40 F or below at all times. Do not stock any milk products in walk-in cooler until it's properly operating.
- [2] Food protected during storage; preparation; display; service; transportation
Noted top lid of ice machine to be missing. Provide lid to keep ice machine interior enclosed.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quats test trips could not be found. Must keep test strips available at all times for monitoring of sanitizer at proper concentrations in 3-compartment sink.
- [1] Non-food contact surfaces of equipment and utensils clean
Noted debris build-up on counter underneath rubber ..matt where classes are stored. Clean counter frequently to prevent build-up.Clean and defrost mug chiller unit to remove ice build-up.
- [1] Lighting provided as required; fixtures shielded
Noted light for undercounter light fixture missing over 3-compartment sink and ice bin. Provide light tube with light shield or fixture cover.
- General Comments that relate to this Inspection
Noted hand sinks for inb bar and restrooms stocked and functional.Quats sanitizer concentration checked at 200 ppm in 3-compartment sink.
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6/14/2011 | Routine Inspection 1st | 90 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Test strips for quats sanitizer used in 3-compartment sink were not available. Provide test strips to check sanitizer for proper concentrations.Test strips to be provided by tomorrow per manager.
- General Comments that relate to this Inspection
Noted hand sinks in bar and restrooms stocked and functional.Quats sanitizer checked at 200 ppm in 3-compartment sink. Sanitizing solution in 3-compartment sink was too hot; keep at about 75 F.Noted alcohol warning sign posted as required.
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7/29/2010 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionHand sink stockedIce machine cleanNo food service--chips onlyScoops stored correctlyRestrooms stockedFacility clean3 comp sink @ 200ppm quat-sanitizer tablets used
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11/10/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations notedNotes:Handsink and restroom properly stockedSanitizer at 200 ppm quat. Discussed sanitizers and appropriate test strips.Facility very clean and well-kept
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12/3/2008 | Routine Inspection 1st | 100 |
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