General Comments that relate to this Inspection Notes:-Restrooms clean and stocked.-Chemicals stored properly.-Ice cream reach in freezer at -2F.-Frozen food reach in at 0F.-Meat and cheese reach in cooler at 36F. All dates good.-Milk reach in cooler at 32F. All dates good.-All cases had thermometers.-All product stored correctly at least 6 inches off floor.-No signs of pests or vermin.-Mop area clean and organized.
4/3/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations noted.Notes:Restrooms/handsinks properly stockedReach in cooler at 38 fReach in freezer at -1Dates checked fineObserved good food storageFound facility to be very clean and well keptRecommendation:On load delivery days; ensure to keep a walk way in the back room wide enough to ensure that garbage/trash can be taken out. Do not let bags of garbage/trash accumulate in backroom.
2/7/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection No violations noted.Notes;Restrooms properly stockedCooler at 34 fFreezers at -7 fGood food storageDates okFacility clean and well kept
6/6/2013
Routine Inspection 1st
100
General Comments that relate to this Inspection Noted restroom hand sinks stocked and functional.Reach-in refrigerator at 33 F. Reach-in freezer at -5 F.Dates on food products checked were current.Remove cans from shelf when dents are on seams.Noted facility to be kept very clean in general
12/14/2012
Routine Inspection 2nd
100
General Comments that relate to this Inspection Opening Inspection:Reach in cooler temps @ 38 f. Reach in freezer temps @ 0 f.Shelving - ok.Walls and ceiling - ok.Floors sealed and ok.Stock room - ok.Risk 1 facility.
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