Kelly's Sun Valley Bar, 5544 Sun Valley Blvd, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Notes: No violations observed during the inspection.-Handsink clean and stocked.-Restrooms clean and stocked.-Alcohol advisory posted.-Reach in cooler at 39F. All dates good.-Walk in cooler at 36F. Bottled beer; lemon and limes.-3 compartment sink set up properly. Sanitizer at 200 ppm Quat.-Test strips available.-Ice machine clean. Observed good scoop storage.-Observed good customer ice storage. -Observed good chemical storage.
|
1/20/2016 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
Quat sanitizer is available; but no test strips are available to confirm appropriate concentration levels. Obtain quat sanitizer test strips and maintain available at all times.
- [1] Rooms and equipment - vented as required
Vent cover is missing on the men's bathroom exhaust fan. Provide vent cover and maintain in good operating condition.*Correct the above items by the due date below*
- General Comments that relate to this Inspection
Notes:Handsink stocked and available; restrooms stocked and availableAlcohol advisory posted in women's restroomIce machine clean and scoops properly storedPlease practive good handwashing and barware sanitization to prevent potential food borne illness
|
2/3/2015 | Routine Inspection 1st | 97 |
- [1] In-use food; ice dispensing utensils properly stored
Store ice/food scoops within separate clean container or in product with handle up to minimize hand contact with product.
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
Mold build up on deflector plate of ice machine. Discard ice then clean and sanitize Ice machine to ensure safety of ice served to customers.
- [1] Lighting provided as required; fixtures shielded
Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.
- General Comments that relate to this Inspection
NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be a risk level 1.-Hand sink properly stocked.-Bathroom properly stocked.-Alcohol warning properly posted.-Walk-In 38F.-Reach-In 34F.-Reach-In 38F.-Three comartment sink ok.-Test stripes available.
|
9/24/2014 | Opening Inspection | 100 |
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