- General Comments that relate to this Inspection
NOTES:TRUCK OKHAND SINK OK MECHANICALFREEZER AT -5 DEGREE F PRODUCT FROZENDEPOT OK NEW CORN/DISHES/WATERPREPACKAGE CORNMUST STAY CONFINED TO TRUCKIF CHANGE INFO NOTIFY HEALTHOTHER CFPM:MARIA G NERI (SERV SAFE) 9508129 10/22/17
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8/27/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:TRUCK OKHANDSINK OKCORN HOT HOLDING 165 DEGREE FFREEZER -5 DEGREE F PRODUCT FROZENDEPOT CHANGED NEW DEPO AUTH FORMPREPACKAGE MAINLYMUST STAY CONFINED TO TRUCKIF CHANGE INFO MUST NOTIFY HEALTHTHERMOMETERS
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9/17/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Truck okFreezer at -5 degree F all product frozenDepot approved must do dishes and prep at depot.Handsink ok hot waterHot holding corn at 175 degree F no productPrepackage and cornIf change any information must notify healthMust stay confined to truck.Ok to issue permit and sticker
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9/3/2013 | Routine Inspection 1st | 100 |
- [3] CFPM or person in charge present; certificates posted as required
TBD-Lost CFPM operator; need to enroll/obtain within 30 days from todays date; once obtain need to bring to Health and pay $32. List Left.
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean2) Prepackage and corn3) Hot holding at 170 degree F no product4) Handsink ok hot water5) Depot approved.6) If change address; phone; depot; menu must notify health or citation could be issued.7) Freezer at -20 degree F all product frozen.Ok to issue permit and stickerCheck score at WashoeEats.us
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8/28/2012 | Routine Inspection 1st | 97 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Handsink now plumbed hot water stocked with papertowels and soap.2) Menu approved adding ; corn; fruit; shaved ice.3) Must have NSF approved unit for hotholding corn; all fruit must be preped at depot.4) Need a thermometer in refer.5) If use ice chest for soda put a little bleach to kill bacteria.
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9/29/2011 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Truck clean and organized.2) Freezer at -0 degree F No product3) Handsink hooked up with cold water only need to install hot water for Food/Hand contact service.4) For now prepackage service only.5) Depot approved.6) Need CFPM within 90 days of todays date if decide to do food/hand contact service.***Ok to issue permit and sticker only for prepackage service*****
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8/31/2011 | Opening Inspection | 100 |
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