Kids Playhouse & Learning Center, 5880 Klondike Dr, Washoe County, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [5] Potentially hazardous food meets temperature requirements during storage; preparation; display; service; transportation
Sliced tomatoes were listed on the monthly menu; facility is not permitted to serve PHF. Food item has been removed from the menu - corrected on site. There were not tomatoes on site. Facility CANNOT serve PHF including MELONS; CUT LEAFY GREEN and SLICED TOMATOES
- General Comments that relate to this Inspection
Handsink clean and stockedFood storage goodFridge <=40FAll food items served on disposable eatery and surfaces
|
4/20/2015 | Routine Inspection 1st | 95 |
- [3] CFPM or person in charge present; certificates posted as required
Observed watermelon being served in the facility and contact said it had been prepared on site. Based on the risk-level of this facility; service of potentially hazardous food including melons; cut leafy greens and cut tomatoes is prohibited without a certified food protection managed. DISCONTINUE THE SERVICE OF THE ABOVE FOOD ITEMS LISTED ABOVE INCLUDING WATERMELON.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Did not observe hand towels next to the handsink. Need to install hand towel dispenser near hand sink or have hand towels readily accessible to staff when washing hands near the sink. Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing - corrected on site
- General Comments that relate to this Inspection
Fridge <=40FFreezer <=0FAll food storage goodAll food is served with disposable utensils and containers
|
5/6/2014 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Fridge <=41FFreezer <=0FHandsink clean and stockedBathrooms clean and stockedFood prep consists of heating food in kids lunches and service of non-potentialy hazardous food during snack time Food storage good
|
5/15/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes: Below noted at time of inspection:1) Permit for bulk snack service with juice/milk; cut veggies/fruit excluding leafy greens; melons; and tomatoes.2) No cooking at facility not able to cook unless upgrade.3) Two comp sink one designated as handsink soap and towels.4) If go above service stated in #1 must notify health to see if upgrades needed. Ok to issue permit
|
10/1/2012 | Opening Inspection | 100 |
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