- [2] Food protected during storage; preparation; display; service; transportation
MUST INSTALL COVER TO ICE MACHINE TO PROTECT THE ICE FROM CONTAMINATION. MACHINE WAS BEING SERVICED AND COVER WAS REMOVED.FOUND OUT-DATED LUNCH MEAT DATED 3/5/15 AND HARD-BOILED EGGS DATED 3/14/15. MUST ENSURE ALL USE BY DATES ARE CURRENT.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS PROVIDED IN EMPLOYEE RESTROOM. MUST ENSURE THAT RESTROOM HANDSINK IS PROPERLY STOCKED WITH SOAP AND PAPERTOWELS AT ALL TIMES FOR PROPER HANDWASHING. CORRECTED ON SITE.
- General Comments that relate to this Inspection
NOTES:SHELVES ARE IN GOOD ORDER.USE BY DATES GOOD EXCEPT NOTED ABOVE.NO PEST CONTROL ISSUES.NO EMPLOYEE ILLNESS.
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3/23/2015 | Routine Inspection 1st | 96 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
ICE MACHINE IS MISSING COVER TO MOTOR. MUST REPLACE COVER TO ENSURE THE ICE IS PROTECTED FROM POSSIBLE CONTAMINATION.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPER TOWELS AT BATHROOM HANDSINK. MUST PROVIDE PAPER TOWELS AT ALL TIMES FOR PROPER HAND DRYING.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
IN BACK ROOM BY SODA IN BOX STATION THERE IS SODA SYRUP ON FLOOR. CLEAN FLOOR TO REMOVE SYRUP.BACK ROOM IS CLUTTERED AND NEEDS TO BE CLEANED. CLEAN TO REMOVE ANY TRASH AND NON USABLE ITEMS.
- General Comments that relate to this Inspection
NOTES:ALL FOOD PROPERLY STORED.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.NO PEST CONTROL ISSUES.ALL REFRIGERATION AND FREEZER TEMPS AT PROPER TEMPERATURE.
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2/12/2014 | Routine Inspection 1st | 95 |
- [2] Food protected during storage; preparation; display; service; transportation
FOUND CANS OF TOMATO SAUCE ON SHELF DATED JUNE 2012. MUST ENSURE ALL USE BY DATES ARE CURRENT. PRODUCT DISCARDED ON SITE.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
NO PAPERTOWELS AT HANDSINK IN RESTROOM. MUST PROVIDE PAPERTOWELS AT ALL TIMES FOR PROPER HAND DRYING.
- General Comments that relate to this Inspection
NOTES:ALL FOOD PROPERLY STORED.SHELVES ARE CLEAN AND ORGANIZED.REFRIGERATION AND FREEZER TEMPS GOOD. NO PEST CONTROL ISSUES.PROVIDE A NEW HANGING THERMOMETER IN COOLER WITH SANDWICHES.
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6/19/2013 | Routine Inspection 1st | 96 |
- [1] Thermometers provided and conspicuous
Inaccurate thermometer in milk cooler. Replace w/ working thermometer to enusre cooler maintains 40 f or below. (Temp of cooler ok).
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no soap; paper towels or toilet paper in restroom. Stock these items for proper handwashing/hygiene. Corrected.
- [5] Necessary toxic items properly stored; labeled; used
Observed two chemical bottles unlabeled in restroom. Lable as to contents to ensure proper use. Corrected.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed 2 cans of Raid. If facility is having a pest problem; a licensed pest control operator must be obtained. Remove Raid. No evidence of pests noted.Also; do not store personal food w/ customer food. Corrected.
- General Comments that relate to this Inspection
Notes:Prodcut dates ok; food storage overall ok.Deli cooler holding at 43-44 f. Adjust to ensure cooler maintains 40 f or below. Continue to monitor this cooler.Facility has hot dog machine and tamale pot in deli. Per operator; they do not use them. Facility does not have a deli or snackbar permit. Remove this equipment. If facility is found using this equipment; possible enforcement action up to and including permit suspension or citation may occur.
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10/10/2012 | Routine Inspection 1st | 91 |
- [1] Thermometers provided and conspicuous
Unable to locate thermometers in deli cooler and milk cooler. Locate or obtain thermometers to ensure coolers maintain 40 f or below. Be sure to monitor coolers frequently.
- [1] Installed; maintained
Observed dirty floor sinks under soda machine as well as back room by 2 compartment sink. Clean on a more frequent basis.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
Observed no paper towels or soap at restroom handsink. Provide paper towels and soap for proper handwashing.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed personal food mixed in with customer food in deli cooler. Ensure employee/personal items are stored away from customer food.
- General Comments that relate to this Inspection
Notes:Food storage goodDates checked okReplace ice machine cover to prevent contamination of ice.Observed evidence of facility cooking hot dogs (hot dog roller; condiments). Facility does not have a snack bar permit. Discontinue cooking hot dogs. Facility must either apply and be approved for a snackbar permit or remove hot dog cooking equipment. To be approved for a snackbar permit; facility must install a three compartment sink for washing; rinsing; sanitizing of tongs/equipment (facility currently only has a two compartment sink). Facility would also be required to install a handsink in close proximity to three compartment sink (seperate from restroom handsink) in order to wash hands prior to handling clean utensils; etc. Operator would also be required to obtain a Certified Food Protection Manager.
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6/29/2011 | Routine Inspection 1st | 95 |
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels in restroom. Provide paper towels for proper handwashing. Corrected on site.
- General Comments that relate to this Inspection
Notes:Facility clean and well keptWalk in cooler at 40 fFood storage goodFacility needs to check product dates on a regular basis to ensure out of code product is not sold.Also recommend doing some cleaning/organizing of cabinets.
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6/15/2010 | Routine Inspection 1st | 98 |
- [1] Original container; properly labeled
Ice bags unlableled. Facility must label ice bagged at facility with facility name; address; and phone number.
- [2] Food protected during storage; preparation; display; service; transportation
Cover to ice machine missing. Replace cover to prevent contamination.
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
No paper towels in restroom. Ensure restrroom is stocked with paper towles for handwashing at all times.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
Observed food and medication stored above customer food in sandwich cooler. Ensure all employee items are stored away from customer food items. Corrected on site.
- General Comments that relate to this Inspection
Notes:Walk-in cooler at 40 degrees FDairy cooler at 40 degrees FEnsure employees wash hands prior to bagging ice.
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2/23/2009 | Routine Inspection 1st | 94 |
- General Comments that relate to this Inspection
All items stored properly.Walk in 36FMilk cooler 40FAll dates on perishables checked goodAll chemicals stored properly
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3/7/2008 | Routine Inspection 1st | 100 |
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