Mccarran Mart 2, 13900 Stead Blvd, Reno, NV - inspection findings and violations

Business Info

Name: MCCARRAN MART 2
Address: 13900 Stead Blvd, Reno, NV
Total inspections: 4
Last inspection: 11/30/2015

Score
94

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Inspection findings	Inspection date	Type	Score
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) 200) no chemical test kits available. Must provide chemical test kits to verify quat sanitizer concentration at 200-400 ppm quat [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Back hand sink not stocked with paper towels. Ensure all hand sinks are stocked iwth soap and single use paper towels at all times of operation to ensure proper employee handwashing. Correcteed on-site. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floors observed dirty throughout facility. Clean floors including behind/under equipment; floor sink and hard to reach areas to prevent vermin attraction. Ensure regular cleaning schedule is maintained. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floors dirty in walk-in coolers. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions. General Comments that relate to this Inspection General Comments;-front hand sink stocked-discussed new food regulations and no bare hand contact with ready-to-eat foods - facility currently using gloves and tongs for hot dog preparation service-no hot holding observed at time of inspection - operator aware of proper cooking/holding temperatures-stem thermometer on-site. Operator able to demonstrate proper calibration and use-back 2-door reach-in at 38F -hot dogs 41F-walk-in freezer - all food products observed frozen-three-comp. sink available for wash; rinse; sanitize; operator was able to demonstrate how to fill sanitizer compartment - ensure chemical test kits are obtained to verify quat sanitizer at 200-400 ppm quat-wiping cloth sanitizer checked at 400 ppm quat-restroom stocked with soap and paper towels-ensure all hand sinks are posted with handwashing signs-discussed employee health policies. Ensure employees with gastrointestinal symptoms (vomiting; diarrhea; jaundice) are excluded for the duration of illness and 48 hours after symptoms stop. General Comments that relate to this Inspection General Comments:-display reach-ins at 36F and 35F-product dates current-discussed FIFO procedures and dented/swollen can policies with no problems noted-food and single service items stored 6" above ground-chemicals labeled and stored properly	11/30/2015	Routine Inspection 1st	94
[1] Thermometers provided and conspicuous Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Mold build up on deflector plate of ice machine. Clean deflector plate to ensure safety of ice sold to customers. General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Three compartment sink ok.-Test stripes available.-Thongs properly stored.-Wiping cloth sanitizer bucket at 100 ppm chlorine.-Freezer -1F.-All lights properly shielded.-All items stored at least 6" off the ground.-Bathroom properly stocked. General Comments that relate to this Inspection Notes-Reach-In 32F.-Reach-In 32F.-Freezer -20F.-Walk-In 38F.-Delit dates ok.-Dairy dates ok.-Pastry dates ok.-Can dates ok.-All lights properly shielded.-All items stroed at least 6" off the ground.-Bathroom properly stocked.	7/18/2014	Routine Inspection 1st	97
General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Hot holding -Hot dogs 152F.-Reach-In 36F.-Reach-In 38F.-Freezer 1F.-Deli dates ok.-Three compartment sink ok.-Test stripes available.-Wiping cloth bucket sanitizer at 300 ppm quat.-Bathroom properly stocked. General Comments that relate to this Inspection Notes-Hand sink properly stocked.-Bathroom properly stocked.-Three compartment sink ok.-Test stripes available.-Walk-In 36F.-Freezer -20F.-Bread sates ok.-Dairy dates ok.-Can dates ok.-All items stored at least 6" off the ground.-All lights properly shielded.-Ice machine ok.-Ice scoop properly stored.	8/8/2013	Routine Inspection 1st	100
[1] Thermometers provided and conspicuous No thermometer in reach-In freezer. All refrigeration units must have a thermometer. [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Thermometer on Reach-In not working have repaired. [1] Non-food contact surfaces of equipment and utensils clean Fan guards dirty in both walk-Ins. Have them cleaned with soap and water. [1] Single service: articles; storage; dispensing; used Single service item stored on ground. Have all single service items stored at least 6" off the ground. [4] Number; convenient; accessible; designed; installed Hand sink blocked make accessible. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floor drain below soda machine amd below three compartment sink have mold build up. Hve them cleaned. [1] Lighting provided as required; fixtures shielded Light in main walk-In not shielded. All lights must be properly shielded. General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 2.-Hand sinks properly stocked.-Bathroom ok.-No hot holding at this time.-They will have a hot dog machine and oatmeal kettle.-Make sure all hot holding is 140 degrees and above.-Three compartment sink ok.-Test stripes available. General Comments that relate to this Inspection NotesOK TO ISSUE HEALTH OPERATING PERMIT.This permit will be risk level 1.-Walk-In freezer -20F.-Walkl-In 40F.-Dairy dates ok.-Deli dates ok.-Reach In 32F.-Pastry dates ok.-Bathroom ok.-Mop sink ok.-Chemical storage ok.	5/7/2013	Opening Inspection	100

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