- General Comments that relate to this Inspection
Corrections from 10/21/15 inspection have been completed.
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1/13/2016 | Routine Reinspection 1st | 100 |
- [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located
15 - Ice machine has scale/grit build up. > Remove all ice and clean and disinfect unit to prevent contamination
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
35 - Tiles missing in prep area. > Replace floor tiles to provide smooth cleanable surface
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
36 - Electrical covers missing on wall behind and right of grill. > Provide outlet covers to provide smooth cleanable surface and prevent contamination
- [1] Lighting provided as required; fixtures shielded
37 - No light cover/shield over grill. > Provide light cover/shield to prevent contamination
- General Comments that relate to this Inspection
Handsink available and stockedMeatballs/beef 165-170 FDeli meats/cheeses/condiments prep unit 37-40 F (unit 38 F)Reach in refrigerator 30 F / Meats 40 F /Product dates goodFreezer good3 compartment sink available / Test strips availableSanitizer bucket 100 ppm chlRestrooms available and stockedCFPM Daniel Orozco Serve Safe / No failed CFPM test
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10/22/2015 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Corrections from 7/22/15 inspection have been completed.
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8/17/2015 | Routine Reinspection 1st | 100 |
- General Comments that relate to this Inspection
CONSTRUCTION FINAL NOTES:FAN IN BOTTLE STORAGE ROOM NEEDS TO BE CLEANED AND HAVE COVER INSTALLED NON OP.NEED TO CAULK BETWEEN WALL AND 3 COMP SINKWOOD SUPPORT NEXT TO PREP REFER NEEDS TO BE STAINED OR PRIMEDALL PLUMBING AND FLOORING OKOPENING NOTES:3 COMP SINKHANDSINK OKSTAND UP REFER AT 34 DEGREE F PRODUCT OKPREP REFER AT 38 DEGREE F ALL PRODUCT BELOW 41 DEGREE F CONTAINER WITH UTENSILS BY PREP REFER NEED TO BE INVERTED TO HAVE FOOD CONTACT DOWN TO PREVENT CROSS CONTAMINATIONTHERMOMETERS NO OTHER CFPMS OR FAILS.OK TO ISSUE PERMIT
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7/28/2015 | Opening Inspection | 100 |
- General Comments that relate to this Inspection
*Cease and desist the preparation and sales of all food until such time as construction and food permits are signed off. Failure to comply could lead to suspension of your permit
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
20 - No sanitizer test strips available > Provide sanitizer test strips to ensure proper sanitizing levels are met.
- [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods
36 - Patch and paint holes in mens room to provide smooth and cleanable surface
- General Comments that relate to this Inspection
Handsinks available and stockedHandled scoops to dispense ice / Properly storedSpeed guns and storage cups goodProper storage of itemsDishwasher good 50 ppm
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7/22/2015 | Routine Inspection 1st | 97 |
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
- General Comments that relate to this Inspection
2205-00320: Debris under counter/units. Clean to ensure there are no attractopms pf vectprs or vermin.Handsinks stocked and availableDishwasher good 100 ppmSanitizer bucket good 100 ppmSanitizer test strips availableBathrooms stockedHandled scoops to dispense iceGuns and holders goodStorage good+Food at facility for employees only. If facility wishes to serve public; they must apply for a food permit and an inspection must be made prior to any food service.
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11/24/2014 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
NOTES:OK TO ISSUE PERMIT TO OPERATETHE FOLLOWING ITEMS MUST BE CORRECTED BY 8/16/13.1. PROVIDE PAPER TOWELS AT HANDSINK AT BAR.2. REMOVE CAN OF RAID ANT KILLER IMMEDIATLEY FROM FACILITY. RAID IS NOT APPROVED FOR A FOOD FACILITY (CORRECTED ON SITE)GLASSWASHER GOOD AT 50PPM CHLORINE.SPEED GUN AND HOLDER CLEAN.FACILITY IN GOOD REPAIR.BAR HANDSINK DRAINS SLOW; KEEP AN EYE ON THIS AND HAVE DRAIN CLEARED IF IT GETS WORSE.RECOMMEND MAINTAINING PEST CONTROL OPERATOR TO ENSURE NO PEST ISSUES - PREVIOUS OWNER USED ONE.ALL REFIGERATION UNITS WORKING PROPERLY.RESTROOMS GOOD.
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8/15/2013 | Opening Inspection | 100 |
Restaurant representatives - add corrected or new information about Murphy's Law Irish Pub, 180 W Peckham Ln, Reno, NV »