Mwintsoph Enterprises Llc, 615 Spice Islands Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No other CFPMs at this facility. Facility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.No violations noted at time of inspection. Operator was prepping for catering event later today.Notes:-hand sinks stocked; observed operator wash hands; discussed no bare hand contact policy with no issues noted-walk in at 38F; veges at 39F; beef at 40F; freezer at 11.5F; all product frozen-food properly stored; good separation of foods-discussed cooling procedures; final cook temperatures; transport; hot and cold holding; labeling requirements; equipment cleaning; approved sources with no issues noted-sanitizer bucket at 200ppm quat; wiping cloths properly stored-thermometer available-restrooms clean and stocked-dumpster ok-no pest issues noted at time of inspection-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.Operator may wish to start manufacturing and bottling pepper sauce. Before production may begin; sumit to the health department a written procedure detailing ingredients and process for cooking and bottling. A HACCP plan may be required.
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10/16/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-operator making baked goods at time of inspection-discussed storage of raw eggs to prevent cross contamination-discussed hand washing with no issues noted - observed operator wash hands-hand sink stocked-3 compartment sink and test strips available - 200 ppm quat-discussed cleaning of equipment with no issues noted-operator has event this weekend that she will be making soup ahead of time for. Discussed proper cooling and reheating procedures with no issues noted. Discussed transportation of food with no issues noted.-discussed labeling of packaged products with no issues noted-food stored properly-chemicals labeled and stored properly-walk in at 32F-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
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11/6/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Facility will be baking and cooking for catering at One World Kitchen. See attached menu and operational plan.*Ok to issue permit to operate*Faclity will be a risk category 3 - must obtain at least one CFPM within 60 days; by 7/28/14
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5/29/2014 | Opening Inspection | 100 |
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