- [1] Original container; properly labeled
Observed employee comingled with food for sale in the reach-in fridge. Ensure employee food must be labeled and kept separate from food fro sale to prevent contamination. Additionally; any food items that are sold in packs or in multiples; cannot be sold individually unless each food item is properly labeled with the product name; address and contact information. - Corrected on site.
- General Comments that relate to this Inspection
All other food storage good Fridges <=40FFreezer <=0FBathroom clean and stocked
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1/28/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Handsink clean and stocked Fridges <=41FFreezer <=0FFood storage goodFacility is selling popsicles from a company called Paleta. Individual items do not have labels; need to post a sign at point of sale so items are identified. Observed product in cardboard box with company name.
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3/27/2014 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Found yogurt and dairy-based chip dip in the reach-in fridge that had a sell by date of March 13 and 20 2013. When I brought this to the operators attention he voluntarily discarded the items.
- General Comments that relate to this Inspection
Bathroom clean and stockedFood storage goodAll freezers <=0FAll fridges <=41FEnsure all cold holding units have a thermometer
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4/22/2013 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
Business was closed for 4 weeks (month of May) due to family emergency and reinspection conducted on 05/24/12.All use by dates current on dairy; juices and prepackaged foods during reinspection.All corrections observed at time of inspection.Handsink designated as a handsink and mop sink separate from handsink. Do stock handsink with liquid soap and sanitary disposable towels at all times.
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5/24/2012 | Routine Reinspection 1st | 100 |
- [1] Original container; properly labeled
All food must be sold with the name and address of manufacturer for traceback capabilities. Observed grocery store selling and offering for sale foods that have been opened and sold individually. All food need to be properly labeled including nutritional contents. No bulk open foods are sold at store. Discussed with operator to keep original packaging when offering individual sales of candies with no labels displayed to public.
- [1] Installed; maintained
Facility has only one restroom not available to the public. This handsink is also a utility sink. A handsink cannot be used for any other purpose than a handsink for handwashing. Please install a separate mop or utility sink separate from a handsink.
- General Comments that relate to this Inspection
All cold holding checked Ok and recorded below 40 F.All use by dates current.Grocery store does not sell any damaged food products.No chemicals stored next to food.Discussed with operator to keep all raw uncooked meat products stored on bottom of cold holding freezer unit. Do not keep raw products on top of ready to eat foods or precooked foods to prevent possible cross contamination.
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3/23/2012 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed boxes of candy stored on floor.050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.* Corrected on site.Observed raw hamburger and whole raw shell eggs stored above ready to eat foods in reach in cooler and in reach in freezer.050) Raw product stored incorrectly. Store all raw foods below cooked and ready to eat foods to prevent potential cross contamination.
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.Obeserved missing thermometers at the following units:1) Reach in Kennmore upright freezer.2) Mexican icecream reach in freezer.* All food observed frozen.
- [1] Lighting provided as required; fixtures shielded
370) Lights not shielded. Provide light shields or use shatterproof bulbs to prevent potential glass contamination of food.Observed flourescent lights not shielded in several reach in units.
- [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel
410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Observed employee gloves and dirty wiping cloths stored on top of food(beverages). * Corrected on site.Discussed with operator to remove all unecessary items not used in the operation of business to prevent clutter buildup and to assist in keeping facility clean and organized.
- General Comments that relate to this Inspection
No chemicals stored next to food. Reviewed with operator to rotate first in first out method of rotation for food. Do observe use by and sale by dates.Store does not sell any damaged food products.Bags of ice properly labeled for traceback capabilities. All cold holding units recorded below 40 F.
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4/27/2011 | Routine Inspection 1st | 95 |
- [1] Original container; properly labeled
Facility shall cease and desist selling muffins that are individually wrapped by employees of grocery store. Grocery permit only allows for prepackaged food and beverages to be sold at grocery store. Do sell muffins in there original packaging for traceback capabilities.
- [2] Food protected during storage; preparation; display; service; transportation
050) Food product stored on floor. Store all food product at least 6 inches off floor to prevent potential cross contamination.Observed several boxes of candy and cans of food stored on floor. * Corrected on site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.Provide accurate thermometer in reach icecream case. All food observed frozen.Provide a thermometer in Michoacana icecream case. All food observed frozen.
- General Comments that relate to this Inspection
Notes:All use by dates current.Walk in reefer @ 30 F; reach in cold holding units checked < 40 F.No chemicals stored next to food. Discussed with operator to keep all food products including candy 6 inches off ground. Facility shall remove stored recycle cardboard at least once every 7 days to prevenv vermin harborage. Garbage area otherwise observed clean.
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5/5/2010 | Routine Inspection 1st | 95 |
- General Comments that relate to this Inspection
Operator has been removing all expired food products from customers' reach since time of previous inspection. Some products have already been picked up by providers. Other products are in boxes or in back of cooler awating to be picked up or to be removed from store.
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4/15/2009 | Routine Reinspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Several food products such as dressing and sauce bottles; bags of chips; hot dog packages; frozen juice concentrate cans; etc found with expired dates. All expired products found were removed from customer reach to either return them for credit or to remove from store or to discard.
- General Comments that relate to this Inspection
Refrigerator with milk and packaged deli products at 36 F. Restroom's hand sink stocked and functional.
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4/7/2009 | Routine Inspection 1st | 98 |
- [2] Food protected during storage; preparation; display; service; transportation
Observed hot-dogs on display being sold to the public. This facility is not permitted to sell hot-holding foods. Facility must apply for a snackbar permit and make the necessary changes to sell hot foods. Discontinue this practice immediately.Hot-dogs voluntarilly discarded at the time of inspection.
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
Facility shall remove tape on floor in front of dairy reach-in units and replace with material easily cleanable.
- General Comments that relate to this Inspection
Reminder:Facility is assigned a risk category one grocery permit and is not allowed to sell any hot-holding foods. Please remove bar soap from restroom and replace with liquid soap.Facility shall organize back storage area and ensure the room is easiliy cleanable.Reach-in refrigeration unit with dairy product observed at 35 degrees.All date-marking codes checked ok.
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2/19/2008 | Routine Inspection 1st | 97 |
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