Nyack Road Food Co Llc, 615 Spice Islands Dr, Sparks, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
No violations noted at time of inspection.Facility makes and jars pasta sauce. HACCP plan in place and pH meter available. Operator demonstrated proper meter use.-handsinks stocked; discussed handwashing w/no issues noted.-review HACCP plan; logs and pH calibration with issues noted. Labels checked ok - see attached-discussed cleaning of equipment / surfaces with no issues noted-sanitizer bucket available - measured at 300ppm quat-facility does not use walk in/freezer-3 compartment sink & test strips available-food properly stored-chemicals labeled & properly stored-restrooms stocked & clean-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.
|
4/23/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
OK to issue permit to operate.Facility will be a risk category 4.Facility will be required to submit a HACCP plan by 4/22/15.Notes:-Facility will be making pasta sauce-discussed storage of product to prevent cross contamination-discussed importance of hand washing and potential future regulation of no bare hand contact with ready to eat foods-hand sink stocked-3 compartment sink and test strips available - monitor sanitizer to maintain concentration between 200 - 400 ppm quat-discussed cleaning and sanitizing of equipment and surfaces-Discussed transportation of food -discussed labeling of packaged products -discussed approved sources -chemicals labeled and stored properly-walk in won't be used-discussed need for temporary foods permit for any special events where sampling of product will occur-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) are excluded for 48 hours after symptoms stop.
|
1/22/2015 | Opening Inspection | 100 |
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