O'cleary's Bar, 1330 Scheels Dr, Sparks, NV - inspection findings and violations

Business Info

Name: O'CLEARY'S BAR
Address: 1330 Scheels Dr, Sparks, NV
Total inspections: 4
Last inspection: 9/9/2015

Score
94

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Inspection findings	Inspection date	Type	Score
[2] Food contact surfaces of equipment and utensils clean; free of abrasives; detergents Speed guns found with sticky residue on handles. Clean and maintain on regular cleaning schedule. [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle No paper towels available at hand sinks.310) Keep hand sinks stocked with soap and paper towels at all times to ensure proper hand washing.Corrected on site. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Floor observed dirty in all hard to reach areas and corners. Clean all floors; including all hard reach areas; under sinks and in corners; and maintain on regular cleaning schedule. [1] Raw / undercooked food advisory; liquor birth defect warning signs posted as required Liquor advisory not posted. Provided copy of advisory to operator; Posted during inspection. General Comments that relate to this Inspection Notes:-discussed importance of employee handwashing-provide tongs for garnishes; discussed no bare hand contact-ice scoop stored ok-food properly stored-chemicals labeled and properly stored-sanitizer bucket at 400ppm quat; wiping cloths stored ok-chemicals labeled and properly stored-restrooms clean and stocked-regular pest control by Ecolab; no pest issues noted at time of inspection-dumpster ok-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for 48 hours after symptoms stop.	9/9/2015	Routine Inspection 1st	94
[2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve) Observed chlorine test strips in the bar. They use quat for sanitizer. Ensure proper test strips are provided for the chemicals used. Observed one bucket at 200ppm quat and another bucket at 500ppm quat. Sanitizer concentration should be checked regularly to ensure proper concentration. [5] Water sources: safe; hot & cold under pressure Water heater is broken - no hot water available to wash hands. Hot and cold water under pressure must be provided. Permit is suspended. Bar must remain closed until reinspection by health authority. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed build up in corners between floor and wall and next to the beer cooler. Clean build up to prevent attraction of pests. General Comments that relate to this Inspection Notes:-hand sinks stocked with paper towels and soap-speed guns clean-good ice scoop storage General Comments that relate to this Inspection Hot water has been provided as required. OK to reinstate permit to operateall violations noted on 9/24/14 (earlier) inspection have been corrected.	9/24/2014	Routine Inspection 1st	93
General Comments that relate to this Inspection All items listed on previous inspection have been corrected. Permit to operate issued 4/7/14	4/17/2014	Opening Reinspection 1st	100
General Comments that relate to this Inspection Ok to issue permit: ok to openCorrect the following items:-beer drays need to b flattened against counters and the edge4s all caulked-electrical cord above SW hand sink needs to be tacked up and away from faucet-cover open column behind bar-paint all bare wood above speed guns to ensure easily cleanable	4/14/2014	Opening Inspection	100

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