General Comments that relate to this Inspection Facility is serving cut melons and is doing simple cooking projects. Facility has a CFPM and has written lesson plans for cooking projects. The risk level of the facility will be increased from a 1 to 2.Fridge <=40FFreezer <=0FTest strips available Food storage goodHandsink clean and stockedKitchen cannot be accessible to students unless supervised during cooking projects. CFPM must be physically present to oversee all cooking projects.
6/8/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection Discussed process for getting a CFPM for this facility to augment menu. Currently; facility can only pour milk; served non-PHF food; single service PHF and minimal food prep.Test strips available for sinksFridges <=40FFreezer <=0F
11/24/2014
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate & issue permit*Facility has a 2 compartment sink and 2 residential fridges (;=40F with thermometers)*Facility is exempt from construction and CFPM Requirements based on menu*Facility can only give dry-snacks; non-potentially hazardous snacks; pour milk; and allow kids to bring food from home under this permit. Changes or augmentation to food service may require additional permitting or changes to permit conditions.
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