Outback Steakhouse, 1805 E Lincoln Way, Sparks, NV - inspection findings and violations

Business Info

Name: OUTBACK STEAKHOUSE
Address: 1805 E Lincoln Way, Sparks, NV
Total inspections: 6
Last inspection: 6/12/2015

Score
100

Restaurant representatives - add corrected or new information about Outback Steakhouse, 1805 E Lincoln Way, Sparks, NV »

Inspection findings	Inspection date	Type	Score
General Comments that relate to this Inspection No violations noted at time of inspection.Notes:-hand sinks stocked-reach ins less than 40F-speed guns clean-ice scoops properly stored-discussed cleaning of equipment with no issues noted-regular pest control by Ecolab; no issues noted at time of inspection-food properly stored-chemicals labeled and properly stored-restrooms clean and stocked-dumpster area ok-Post alcohol advisory - given to operator-3 compartment sink available; test strips available-sanitizer buckets at 300ppm quat - wiping cloths properly stored-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for the duration of the illness plus an additional 48 hours. General Comments that relate to this Inspection No violations noted at time of inspection.-hand sinks stocked; observed good employee handwashing-gloves in use; discussed proper glove with no issues noted-Discussed cooling procedures with no issues noted; observed cooling potatoes initially at 74F; and 45 minutes later at 64F.-final cook temperatures - chicken fingers 180F; chicken breast 168F; -cold holding checked ok -- walk in - lettuce at 40F; prime rib cooled from last night at 40F; raw steak 40F; skewers 41F; lobster 38F; fish 36F; small reach in freezer at 0F - all frozen; dressing station - ceasar 43F; tomatoes 36F; cheese 42F; salad chiller - lettuce 35F; cold drawers - fish 39F; beef 40F; chicken 36F-hot holding checked ok - soups 165-177F; mushrooms 141F; potatoes 160-189F-discussed raw handling and thawing procedures with no issues noted-date marking system in place - discussed first in; first out with no issues noted-food stored properly; good labeling and separation-chemicals labeled and properly stored-ice machine clean; scoops properly stored-single service items stored ok-dishwasher - final rinse at 185F at gauge-employee restrooms clean and stocked-regular pest control by Ecolab; no pest issues noted at time of inspection-dumpster and grease interceptor checked ok-sanitizer buckets throughout at 300ppm quat; cloths properly stored; test strips available-good separation of raw and cooked tongs; all tongs and breading changed every 4 hours.-discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for the duration of the symptoms plus 48 hours after symptoms stop.	6/12/2015	Routine Inspection 1st	100
[1] Thermometers provided and conspicuous 080) Thermometer missing in cold holding unit (cook-line reach-in). Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods Observed several cracked and damaged tiles throughout. Per operator; repair order has been submitted. Ensure floors are repaired to provide a smooth; nonabsorbent and easily cleanable surface.Observed floors and shelving dirty in dry storage area and food debris build-up on mixer. Ensure facility is maintained on a regular cleaning schedule including inside; behind; and under equipment and hard to reach areas. General Comments that relate to this Inspection No violations noted at time of inspection.General Notes:-hand sink stockedensure ice scoop is stored in a separate clean container; or in the ice with the handle up t-three-comp. sink sanitizer level at 200 ppm quat ensure sanitizer concentration is checked on a daily basis-reach-ins less than 40F General Comments that relate to this Inspection General Notes:-hand sinks stocked-gloves in use for all food preparation and service *ensure hand washing is conducted after changing tasks in addition to changing gloves-cook-line reach-ins less than 40F -raw fish; shrimp; beef; chicken; cooked pork ribs all 37F to 41F-hot holding: -baked potatoes; mashed potatoes; soup 158F to 170F-checked final cook temperatures of chicken at 177F; prime rib at 128F; previously cooked pork ribs at 180F and shrimp at 190+F-discussed cooling procedures with no problems noted-walk-in at 37F -raw beef 38F -cooked and cooled potatoes soup at 39F-discussed date marking procedures with no problems noted-all raw food products stored properly-freezer less than 0F-ice machine clean; scoop stored properly-fry station reach-in at 38F -scallops 39F-wiping cloth sanitizer buckets at 400 ppm quat-chemical test kits available-high temp. dishwasher at 183F for final rinse cycle-employee restroom stocked and clean-food and single service items stored 6" above ground-restrooms stocked and clean-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for the duration of the illness and 48 hours after symptoms stop.	5/30/2014	Routine Inspection 1st	98
[1] Installed; maintained Cod water nozzle on hand sink not functional - repair cold water nozzle [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle Hand sink not stocked with paper towels at time of inspection. Ensure all hand sinks are stocked with soap and paper towels at all times of operation for proper employee hand washing - corrected on-site. General Comments that relate to this Inspection Notes:-reach-ins all less than 40F-ice scoops stored properly - ice machine clean -product dates current-three-comp. sink sanitizer at 200 ppm quat-chemical test kits available-ensure alcohol advisory sign is posted as required-restrooms stocked and clean General Comments that relate to this Inspection No violations noted at time of inspectionGeneral Notes-hand sinks stocked; observed employee hand washing and glove use for all ready-to-eat foods-cook-line reach-ins and cold holding drawers all less than 40F; shrimp; lobster; steak; chicken 37F-39F Ensure thermometers are placed in a conspicuous location-rice on cook-line at 48F-50F Per operator; rice is normally kept in ice bath - ice added to rice (corrected)-hot holding; mashed potatoes; baked potatoes; soups 168F-170F-walk-in at 38F; cooked and cooled crab mix 37F; raw beef; fish; chicken all less than 40F-raw product stored properly; no cross-contamination issues noted-discussed cooling procedures with no problems noted-containers labeled and dated - dates current-freezers all less than 0F-dishwasher (high temp.) checked at 180F for rinse cycle-quat sanitizer buckets at 200-400 ppm-test strips available-food and single service items stored 6" above ground-restrooms stocked and clean-discussed employee health policies	4/3/2013	Routine Inspection 1st	97
[1] Non-food contact surfaces of equipment and utensils clean 220) Non food contact surfaces of equipment dirty. All non food contact surfaces of equipment must be clean.Observed food stains and debris on equipment in server area and back in prep area. Clean on regular basis to maintain sanitary conditions. Correct by 12/19/12. General Comments that relate to this Inspection Notes:Handsink stocked properly. Reach in cooler @ 40 f. All dates current on drink products.Bar guns and holders clean.Glassware clean and stored properly. Floors and bar area clean. General Comments that relate to this Inspection Notes:Walk in cooler @ 40 f. Lobster @ 38 f; Steak 39 f. All food product stored properly and stored in food grade containers.Walk in freezer @ 0 f. All food product frozen.Reach in coolers @ 40 f. Lettuce cooler @ 40 f. Dishwasher @ 187 f final rinse. Dry storage clean and food products stored properly.All service and 3 compartment sinks operational. No leaks in plumbing. All utensils; cookware clean and stored properly. Handsink stocked properly and accessible. Server area: Customer plates clean and stored in clean location.Ice machine and bins clean - scoops stored properly.	12/18/2012	Routine Inspection 1st	99
General Comments that relate to this Inspection Notes:All repairs from change of ownership inspection have been completed. Microwave door and glass repaired.Mop sink leak repaired. Handsink; prep sink repaired. Sprayer replaced. Frp has been cleaned. Condensation unit ice has been removed. Dry Storage exposed wood sealed. Floors clean. Vent guards cleaned and painted. Trash area items have been removed. Pressure wash concrete pad when necessary. Bar area - floors clean and drainage of hose has been repaired. The repair of tile floors are on work order with Outback. Roger Edwards has been keeping me informed by phone and email of the progress of tile floors.	11/28/2011	Routine Inspection 1st	100
[1] Non-food contact surfaces: designed; constructed; maintained; installed; located 210) Non food contaact surface not maintained properly. All non food contact surfaces must be maintained properly.Microwave by cook line in need of repair or replacement. Glass on microwave loose when door is opened. Handle on microwave loose. Correct by 11/18/11. [1] Installed; maintained Mop sink area pipe leaking by sanitizer unit. Repair leak by 10/28/11 to prevent damage to floor and wall. Corrected onsite. Handsink by utensil rack leaking water out of faucet. Correct by 11/18/11. Prep sink leaking under neath by piping. Repair by 11/18/11.Replace caulking on splash guard by prep sink handsink. Correct by 11/18/11.Sprayer sink area - observed sprayer damaged replace by 11/18/11.Condensation unit in freezer has build up of ice. Remove ice and repair if needed to ensure proper cooling of freezer. Correct by 11/3/11. [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods 350) Floor in need of repair. Repair the following area(s) to maintain a smooth; durable; and easily cleanable surface.Observed floors in front of grill area - tile cracked and grout will need to be replaced. Correct 11/18/11. Base tile by dishwasher handsink damaged on corner. Repair tile on corner by 11/18/11.**Floors dirty in keg cooler. Clean and wipe down walls by 11/3/11. [1] Walls; ceilings: attached equipment constructed; good repair; clean surfaces; dustless cleaning methods Observed black stains on frp wall underneath prep sinks; 3 comp sink; and dishwasher area. Clean walls. Correct by 11/18/11.Dry storage room shelving has exposed wood. Clean and wipe down all shelving. Paint all exposed wood areas on shelving by 11/3/11. [1] Lighting provided as required; fixtures shielded Observed light shield damaged in walk cooler. Replace by 11/18/11. [1] Rooms and equipment - vented as required Clean and wipe all ventilation guards - built up dust/grease debris. Correct by 11/18/11. [1] Premises free of litter; unnecessary articles; equipment/personal articles properly stored; authorized personnel 410) Store all personal items away from food; food preparation areas; and food contact surfaces; including dishware.Trash Area - old shelving stored in enclosed area. All unnecessary items not related to garbage dumpsters must be removed and concrete pad clean. Correct by 11/18/11. General Comments that relate to this Inspection OPENING INSPECTION:Walk in cooler @ 40 f. Condensation units ok. Guards clean.Walk in Freezer 0 f. Reach in coolers 40 f. All thermometers inside. Floors ok. Condensation unit ok. Grill coolers 40 f. Fryers ok. Prep areas - clean and ok. Dry Storage ok. HAll Handsink stocked properly and accessible. Dishwasher @ 186 f. Ice machine and bins ok. no leaks. Scoop stored properly. Server Area -Bathrooms - clean and stocked. [2] Food (ice) contact surfaces: designed; constructed; maintained; installed; located Ice bin by entrance of bar leaking under neath. Repair leak by 11/3/11 to prevent damage and mold build up on floor. Mold build up must be cleaned by 10/28/11 to maintain sanitary conditions. General Comments that relate to this Inspection Opening Inspection:Handsinks ok and stocked properlyBar guns and holders clean - Drain Hoses installed properly.Reach in coolers @ 40 f. Thermometers inside.3 compartment sink operational. No leaks. Test strips on hand.Ice bins - clean. Scoops stored properly.Counters; floors; bar area - clean.	10/31/2011	Opening Inspection	91

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