- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked; discussed handwashing and glove use procedures with no issues noted-facility serves prepacked items and sandwiches; all food preparation is done in Aruba Cafe; sandwiches are made to order-make up unit checked ok -- all items at 41F or below-food properly stored; no cross contamination issues noted-chemicals labeled and properly stored-sanitizer bucket at 200ppm chlorine - decrease and maintain 50-100ppm chlorine--discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for the duration of illness and an additional 48 hours.
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7/13/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sinks stocked-gloves in use for all ready-to-eat food preparation/service-facility makes cold sandwiches; wraps - all food cooked and sliced/prepared in Aruba Cafe-reach-in less than 40F; cheese; tomatoes; cooked chicken; deli meats and cheeses less than 40F-ice machine clean; scoops stored properly-sanitizer bucket at 100 ppm chorine-chemical test kits available-all dishes/utensil washed/sanitized in Aruba Cafe-discussed employee health policies. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for the duration of the illness and 48 hours after symptoms stop.
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7/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-gloves in use for ready-to-eat foods-make-up unit at 36F -deli meats; cheeses; sliced tomato; lettuce 37F-40F-no cooking or hot holding in facility all meats; cheeses; etc. prepared in man kitchen and assembled in facility-ice machine clean; scoop stored properly-food and single service items stored 6" above ground-all dishware and utensils washed/sanitized in main kitchen-sanitizer bucket at 100 ppm chlorine-chemical test kits available-restrooms stocked and clean-discussed employee health policies. Ensure ill employees with gastrointestinal symptoms (vomiting; diarrhea; jaundice; fever) are excluded for the duration of illness and 48 hours after symptoms stop.
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7/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All food products labeled and dated properly.Freezer @ 0 f. All food items frozen. Floors and counters clean.
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6/25/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:All refrigerator units @ 38 f. All food prepackaged; labeled and dated properly. All dates current on food and drink products. Freezer 0 f. All products frozen. Soda area clean. Counters and floors clean.
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7/1/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in @ 40 f; Turkey sandwiches @ 38 f; All food properly labeled.All food is prepared in Aruba Cafe and then placed in refrigerators. All food is packaged. No food prep takes place in this facility.Floors and counters clean.
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7/30/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reach in @ 40 f; Turkey sandwiches @ 38 f; All food properly labeled.All food is prepared in Aruba Cafe and then placed in refrigerators. All food is packaged. No food prep takes place in this facility.Floors and counters clean.
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7/22/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Opening inspection:All refrigeration @ 38 f. Thermometers inside coolers;Freezer 32 f. Floors sealed and clean. All prepack items.Sandwiches are made in main kitchen.Facility will be risk 2.
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5/1/2009 | Opening Inspection | 100 |
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