- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-facility only serves drinks and pre packaged foods-hand sink stocked-single service items used and stored properly-ice scoop ok-facility is clean--discussed employee health - ensure anyone with gastrointestinal symptoms (vomiting / diarrhea) is excluded for the duration of illness and an additional 48 hours.
|
7/13/2015 | Routine Inspection 1st | 100 |
| No violation noted during this evaluation. | 7/28/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionGeneral Notes:-hand sink stocked-gloves in use for ready-to-eat food products-facility serves precooked snack foods including pretzels; nachos and French fries-freezer less than 0F-food and single service items stored 6" above ground-three-comp. sink used for wash; rinse; sanitize-chemical test kits available-chemicals labeled and stored properly-restrooms stocked and clean-discussed employee health policies. Ensure ill employees with gastrointestinal symptoms (vomiting; diarrhea; jaundice; fever) are excluded for the duration of illness and 48 hours after symptoms stop.
|
7/9/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in cooler @ 40 f. All food products stored properly. Dippin Dots freezer @ 0 f. All prepackaged bags. Soda/ Lemonade area clean. Cutting boards; Cookware; utensils; and drinkware clean and stored properly. Handsink stocked and accessible. 3 compartment sink operational - no leaks observed. Floors and counters clean. All chemicals stored in area away from food products.
|
6/25/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Dippin Dots freezer -4.2Reach in unit 40 f. All products stored properly.3 compartment operational and no leaks in plumbing. All utensils; drinkware; and food products stored properly.Floors and counters clean.Handsink stocked properly and accessible.Customer area clean and well maintained. Facility clean and in good condition.
|
6/17/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Chips stored in food grade container w/ tongs stored properly.Drink coolers @ 40 f.Ice freezer @ 0 f. All ice cream frozen.All reach in cooler @ 38 f. All food products stored properly.Kinves storage clean. Microwave; handles; counters; and floors clean.All tongs; drinkware clean and stored properly.All chemicals stored in separate area away from food products.Handsink stocked properly w/ soap and p-towels.
|
6/4/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The following was observed during the inspection:Reefer @ 38 f; Hot dogs 38 f. Auto Fryer clean.Handsink accessible and stocked.Floors and counters clean.Utensils stored properly.Chemicals stored in separate location
|
7/22/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
**No violations observed during the inspectionFacility prepares snack foods like hat dogs; pizza; etc. Pizza is produced in restaurant in Coconut bowl and cooked on site.Hand sink stockedMake up unit @ 38FChemical storage okSingle service goods stored correctly
|
6/24/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Wild Island Adventure Golf, 250 Wild Island Ct, Sparks, NV »