Pignic Pub & Patio, 235 Flint St, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed floors down stairs under dish machine with trash and concrete floors have stains. Clean all floors in basement on regular basis to maintain sanitary conditions. Correct by 5/20/15.
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Dish machine @ 50ppm.Ice machine/ bins clean - scoops stored properly. Glassware clean and stored in clean location.Reach in coolers @ 40 f. Floors clean and ok.
- General Comments that relate to this Inspection
Notes:Equipment outside clean and in good condition.All customer packets include - clean cutting boards; forks; stem thermometers. Reach in coolers @ 40 f; All food products stored properly. Wrapped and packaged properly. Sausage 40 f; Macroni salad @ 40 f. Dish machine @ 50ppm. Handsink stocked and accessible. Prep areas clean/ utensils clean and stored properly. Open chest freezer @ 0 f.Make sure to clean and sanitize all equipment outside for BBQ; smokers; and hand wash stations on regular basis to maintain sanitary conditions.
|
5/14/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
The items noted on the inspection conducted on 10/8/14 have been corrected except as follows:1) cover sheet rock wall with FRP board under bar next to glass door refrigerator.Alcohol sign has been posted as required. Keep sign posted.Risk category 1 assigned for this permit. No Certified Food Protection Manager required for bar.Ok to issue permit to operate.Plans to open on this day.
- General Comments that relate to this Inspection
The items noted on the inspection conducted on 10/8/14 have been corrected except as follows:1) Paint basement sheetrock ceiling. 2) Install coved base along FRP wall. 3) walk-in cooler currently disconnected; must be operating at below 40 F. (No TCS foods planned to be stored there soon).4) The splash guard between dish washer board and mop sink is not rigid and easy to bend. Replace with a thicker metal panel or other nonabsorbent material that will not bend.Use of mop sink as hand sink in basement will be discussed.Risk category 2 assigned. Must have one Certified Food Protection Manager on staff full time who has completed an approved certification course by 12/9/14.All cooking willl be done outdoors on grills and on one electric range. One hand sink is provided outside. Patrons will bring and cook their own food. CFPM required for assistance to patrons on temperature cooking requirements and advise of safe food handling; and for monitoring of refrigrated and dish washing equipment.Ok to issue permit to operatePlans to open on this day.
|
10/9/2014 | Opening Inspection | 100 |
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