- [1] Floors; constructed; drained; clean; good repair; covering installation; dustless cleaning methods
350) Floors dirty. Clean thoroughly to prevent vermin attraction and maintain sanitary conditions.Observed under bar equipment floor dirty in need of cleaning. Correct by 9/29/15.
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. Ice bin clean and all scoops stored properly. Bar ware clean and in good condition. Reach in coolers 40 f; All drinks have current dates. Bar gun and holder clean and drains properly. Drain hose securely fastened.
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9/23/2015 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All drink products have current dates. Shelving clean. Bar guns and holder clean. Drain hoses installed properly.Glassware clean and stored properly. Service sinks operational and no leaks. Handsinks stocked and accessible. Floors and counters clean. Bar area clean and well maintained.
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5/21/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All drink products have current dates. Shelving clean. Tap lines clean. Bar guns and holder clean. Drain hoses installed properly.Glassware clean and stored properly. Service sinks operational and no leaks. Handsinks stocked and accessible. Floors and counters clean. Bar area clean and well maintained.
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7/10/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection. Notes:-hand sink stocked-back ice machine clean; scoop stored properly-ice bin scoops stored properly-reach-ins less than 40F-glassware washed/sanitized in kitchen dishwasher *ensure glassware is washed; rinsed; sanitized and air dried in kitchen three-comp. sink until dishwasher is repaired to maintain sanitizer concentration at 50-100 ppm chlorine-restrooms stocked and clean-alcohol advisory sign provided to operator; ensure sign is posted in a conspicuous location
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11/6/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins less than 40F-dairy dates current-ice scoop stored properly-dishwasher checked at 50 ppm chlorine-chemical test kits available-restrooms stocked and clean-alcohol advisory sign posted as required
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8/31/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
The items noted in the previous inspection conducted on 5/19/2011 have been corected.Ok to issue permit to operate.Glass washer at 100 F and 100 ppm chlorine concentration. Ensure that water temperature is 120 F minimum prior to being operated.Risk category 1 assigned. No CFPM required for bar.Provided alcohol warning sign to operator. Must keep this sign posted as required.Plans to open on 6/7/2011
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6/6/2011 | Opening Inspection | 100 |
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