Popeye's 552 #11340, 10180 N Mc Carran Blvd, Reno, NV - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
- General Comments that relate to this Inspection
Correcrtion from 10/6/15 inspection have been completed
|
10/14/2015 | Routine Reinspection 1st | 100 |
- [1] Thermometers provided and conspicuous
8 - No thermometer in reach in under counter cold holding serve unit > Provide thermometer to ensure food is maintained at 41 F or less. *Corrected
- [1] In-use food; ice dispensing utensils properly stored
9 - Scoop laying in rice bin > Store scoop with handle up out of product or store infood grade container. *Corrected
- [1] Wiping clothes: clean; use restricted
25 - Sanitizer bucket less than 200 ppm quat > Maintain sanitizing level between 200-400 ppm quat to ensure proper sanitizing. *Corrected 300 ppm quat
- [1] Outside storage area enclosures: properly constructed; clean; controlled incineration
33 - Garbage storage area dirty/greasy > Clean area to avoid odors and attraction of vectors or vermin
- General Comments that relate to this Inspection
Handsinks available and stocked / Observed usingHot hold cabinet - Potatoes/beans/rice/cajun rice/gravy 170-180 FHot hold prep - Potatoes/rice/red rice/beans/gravy 158-170 FReach in biscuit refrigerator 37 FHot hold serve - Cajun rice/potatoes/chicken (popcorn; strips; fried) 143-175 FPrep area chicken 30-40 FWalk in freezer good -5 F / All items frozenWalk in refrigerator 30 F / Chicken/beans/rice 30-39 F3 compartment sink available / Sanitizer test strips availableNo failed CFPM test
|
10/7/2015 | Routine Inspection 1st | 96 |
- [2] Food protected during storage; preparation; display; service; transportation
5-Bag of rice stored on ground > Store all food items 6" off ground to prevent contamination. * Corrected -Box of to go containers stored on ground > Store all food storage items 6" off ground to prevent contamination. * Corrected -Bin of employee food stored over food items in walk in refrigerator > Store all employee items below and away from service food items to prevent contamination. * Corrected
- [2] Toilet rooms: self closing doors; fixtures maintained; clean; hand soap/drying devices provided; proper waste receptacle
31-Towel dispenser by to go window and prep table > Provide towels to ensure proper handwashing. * Corrected
- General Comments that relate to this Inspection
Biscuit reach in unit good Thermometer 37 FHot holding cabinet (sides) 150-161 FServe line hot holding (sides) 150 F / Handled scoops properly storedServe line cold holding (sides/condiments)Thermometer 30 F coleslaw 37Serve line hot holding Chicken (all styles) 149-170 F Fish 159 F Mash Potatoes 143 FReach in freezer good Themometer 9 F All items frozenWalk in refrigerator thermometer 28 F Chicken 22-37 FPrep table chicken 37 F3 compartment sink available / Sanitizer buckets 200-300 quatTest strips available
|
6/22/2015 | Opening Inspection | 96 |
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