- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSPECTION.HANDSINKS AVAILABLE AND PROPERLY STOCKED - HANDSINK HAS PROPER SIGNAGE.OBSERVED SEVERAL EMPLOYEES WITH GOOD HANDWASHING.ALL USE BY DATES CURRENT.ALL FOOD PRODUCT PROPERLY STORED.SANITIZER BUCKETS GOOD @ 200PPM QUAT.HIGH TEMP DISHWASHER GOOD @ 182F @ MANIFOLD.REFRIGERATION AND FREEZER UNITS AT PROPER TEMP.NO PEST CONTROL ISSUES..NO EMPLOYEE HEALTH ISSUES.FACILITY HAS A NO BARE HAND CONTACT POLICY IN PLACE.
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10/6/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sinks stocked and observed several employees washing hands-Front counter reach ins temperatures: 32-40F-Back large reach in refrigerator at 35F - dairy dates good.-back reach in freezers at 0F and 5F – discussed procedure for rotation. Used on the first in; first out principle-front display case at 39F - sandwich 41F-temp logs kept for each of the refrigerators - checked twice a day-All food and food service items are stored at least 6 inches off the ground-Use a 3 compartment sink then a high temp dishwasher for sanitization - final rinse temp at 181F.-pest control by Copesan - no issues noted-quat used as sanitizer in buckets - tested at 200-400ppm. Rags all stored properly. -dirty laundry is kept separate from the clean linens-Ice machine is clean and scoop is stored properly.-chemicals are stored properly-restrooms cleaned and stocked-Discussed employee health policy. Ensure any employee with gastrointestinal illness (vomitting/diarrhea) are excluded for 48 hours after symptoms stop to prevent spread of the virus.
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9/29/2014 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
NOTES:NO VIOLATIONS NOTED AT TIME OF INSEPECTION;HANDSINKS AVAILABLE AND PROPERLY STOCKED.OBSERVED GOOD EMPLOYEE HAND WASHING WHILE ON SITE.ALL USE BY DATES CURRENT AND PROPERLY ROTATED.HIGH TEMP DISHWASHER GOOD AT 181F.SANITIZER BUCKETS GOOD AT 200PPM QUAT.RESTROOMS AVAILABLE AND STOCKED.NO PEST CONTROL ISSUES.NO EMPLOYEE HEALTH ISSUES.ALL REFRIGERATION TEMPS GOOD.
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8/30/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Bathrooms/handsinks clean and stockedSanitizer buckets 200 ppm Quat Dishwasher; observed final rinse of 184FAll food storage goodAll food expiration dates currentAll fridges <=41FAll freezers <=32FGeneral cleanliness goodRecommend checking quat in sanitizer buckets at least daily to ensure dispenser is working properly.
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6/28/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Handsinks fully stockedWalk-in Refrig @34FAll Reach-ins were <40FReach-in Display case @35FTemps noted:Spinach-Feta Burrito @34F; Turkey-Bacon sandwich @34F**Note: All sandwiches have pre-cooked ingredients and are Microwaved for customer service @time of order.All Dairy currentSanitizer buckets used for surface wiping - tested - 200 ppm QuatHi-temp dishwasher used for utensils - observed 186F Rinse tempCustomer restrooms were clean and stocked
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7/6/2011 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspectionNotes:-hand sink properly stocked-front reach-ins less than 40F -breakfast sandwiches checked at 38F-40F-wiping cloth sanitizer bucket checked at 200 ppm quat-chemical test kits available-display reach-in at 40F-scoops all properly stored-tongs used to serve food items-dishwasher checked at 186 for rinse cycle-walk-in at 35 F -breakfast sandwiches at 37F-dairy dates current; FIFO policies in place-food and single service items all stored 6" above the ground-chemicals labeled and properly stored-restrooms stocked and clean-discussed employee health and hygiene policies. Ensure ill employees exhibiting gastrointestinal symptoms are excluded from work for at least 48 hours after symptoms stop.
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6/16/2010 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink properly stocked-scoops all stored properly-reach-in at 38F; containers labeled-dairy reach-in at 38F-dairy dates current; FIFO policies in place-front display case at 35F-dipper well functioning properly-walk-in at 35F-food and single service items all stored 6" off the ground-ice machine clean; scoop stored properly-wiping cloth sanitizer checked at 200 ppm quat-high temp. dishwasher checked at 185F for rinse cycle-chemical bottles labeled and stored properly-restrooms properly stocked and clean-discussed employee health policies. Ensure ill employees exhibiting gastrointestinal/high risk symptoms (vomiting; diarrhea; jaundice) are excluded from work for at least 48 hour after their last bout of illness.
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5/8/2009 | Routine Inspection 1st | 100 |
- [1] Non-food contact surfaces: designed; constructed; maintained; installed; located
Front Reach-In Case has broken glass on side wall. Replace glass and maintain Reach-In as constructed.
- General Comments that relate to this Inspection
Notes:-Front Reach-In 28F.-Walk-In 36F.-Dairy dates OK stock being rotated properly.-All lights properly shielded.-All items stored at least 6" off the ground.-Ice machine clean.-Ice scoop properly stored.-Three compartment sink OK.-Dish washer final rinse at 180F.-Wiping cloth sanitizer at 200 ppm Quat.-Hand sinks properly stocked.-Reach-In 32F.-Diper well being used properly.-Reach-In 32F.-All containers properly labeled.
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3/27/2008 | Routine Inspection 1st | 99 |
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