General Comments that relate to this Inspection No violations noted @time of insp.Handsinks found clean and stockedTemps noted:Cooked Ham loaf @ 35FDeli Salami slices @36FTurkey Breast slices@36FRoast Beef Loaf @39FTuna salad mix @37FAll prep tables were found cleanReach-in REfrig.'s were all <41FSanitizer buckets were found throughout - tested - 100 ppm ClMeat slicer disassembled 2X daily for complete cleaning and sanitizingAll condiments were <41FWalk-in Refrig. @34FWalk-in Frzr @ -5FCustomer restroom clean and stocked3-comp sink used for utensils - tested - 100 ppm ClFacility has not had employee(s) take and fail one of the recognized CFPM exams in the past year.
12/14/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection ** OK to stock and serve food **All Handsinks are clean and fully stockedHot water working okayAll refrigerators were found at <40FWalk-in Refrig. @ 34FWalk-in Frzr @ -5F3-comp sink to be used for utensils - tested - 100 ppm ClAll prep surfaces were clean and sanitizedAll utensils have been cleaned and sanitizedAll walls; floors have been cleaned and sanitizedRestroom is clean and fully stocked** All food prep surfaces have been sanitized 3X within the past 24 Hrs.
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