General Comments that relate to this Inspection Handsink clean and stockedFridge <=41FFacility is only serving dry snack from bulk and individually packaged PHF (sting cheese). Facility is not cutting and fruits or vegetablesReviewed cleaning schedule for the kitchen and sinks Reviewed no bare hand contact with ready to eat food Food storage goodStudents bring lunch from home
12/14/2015
Routine Inspection 1st
100
General Comments that relate to this Inspection *Ok to open; operate and issue permit*Fridge <=41F; Freezer <=0FCurrently facility is only serving Non-PHF fruit; Non-PHF bulk dry goods and commercially packaged (individually) PHFFacility is exempt from construction and CFPM requirements Facility has handwashing and one compartment sink. Ensure sink is clean/sanitized between activities. Mop sink okAugmentation of menu may require additional construction or CFPM requirements
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