- General Comments that relate to this Inspection
**No violations noted at the time of inspection**Notes:Restrooms stocked; clean; and availableWalk-in refer @ 30; all food items properly stored -designated employee food bin in bottom corner - GOOD -observed product dates ok; stocked using FIFO principlesWalk-in freezer @ 9; all food items frozen solidNo thermometer in deli sandwich refer; but temp logs are maintained on a daily basisNo food storage issues notedStore is very well maintained
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2/24/2015 | Routine Inspection 1st | 100 |
- [2] Food protected during storage; preparation; display; service; transportation
Charcoal; lighter fluid; and matches stored above food product (candy/drinks). These items should be segregated or stored below food items to avoid potential contamination. Correct this item within seven days (1/24/14). Lighter fluid was removed at this time.
- General Comments that relate to this Inspection
Handwash stockedRefer @ 32; Freezer @ 3No product date issues notedBathrooms clean and stockedDumpster area okAll food items stored off of groundFacility is cleanOperator informed to wash hands often
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1/17/2014 | Routine Inspection 1st | 98 |
- General Comments that relate to this Inspection
No violations noted.Notes:Restrooms and handsinks properly stocked. Discussed importance of handwashing. Discussed employee health. Ensure employees ill with gastrointestinal symptoms (vomiting and/or diarrhea) are excluded for at least 48 hours after symptoms stopWalk-in cooler at 33 fWalk-in freezer at 5 fHot holding temps good-hot dogs 146 f-taquitos 143 fDiscussed wash; rinse; and sanitize procedures - good. Facility using quat sanitizer and test strips on site.Noted facility selling hot dogs; etc which requires a WCHD Snackbar Permit. Facility currenlty only has a Grocery Permit. No problems with equipment or processes noted. Inspector will check on Robb Drive facility as well to verify if they require a permit. Contact Krista at 328-6164 if there are questions about how to apply for permit.CFPM has left facility. Facility in the process of hiring a new mananger and this individual will be certified.
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4/15/2013 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler at 38 F.Walk-in freezer at - 5F.Noted hand sink in back area and in restrooms stocked and functional.Dates on food products checked were current.Quats sanitizer checked at 200 ppm concentration in 3-compartment sink.Noted facility to be kept clean in general.
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4/17/2012 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Walk-in cooler at 32 F. Walk-in freezer at -2 F.Temperature of hot dogs on grill at above 140 F per tamperature logs filled out earlier today. Hot dogs on grill at this time not ready yet; sign on grill indicating "not ready." Time that food products remain on hot holding equipment is tracked on log sheets; prodcuts not sold within 3 hours are discarded.Dates on food products checked were current.Noted hand sink in back area and in restrooms stocked and functional.Noted facility very clean in general.Noted dumpster enclosure in clean condition.
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4/20/2011 | Routine Inspection 1st | 100 |
- [1] Installed; maintained
Raise drain lines of ice maker and soda dispneser to provide required air gap at floor sink; to be corrected by 5/6/10 per staff.
- General Comments that relate to this Inspection
Dates on products checked were ok.Large hot dog at 166 F and small hot dog at 165 F on roller grill.Walk-in cooler at 34 F.Walk-in freezer at 0 F.Noted hand sinks in prep area and in restrooms stocked and functional.Quats sanitizer checked at 200 ppm in sanitizer bucket.Noted dumpster enclosure to be kept clean.Noted facility to be kept very clean in general.
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4/30/2010 | Routine Inspection 1st | 99 |
- General Comments that relate to this Inspection
No violations noted at this time.Walk-in cooler at 34 F. Walk-in freezer at -2 F.Dates of products checked were ok.Deli cooler at 34 F.Hot case at 180 F.Hand sinks in back room and restrooms stocked and functional.Ensure quats is dispensed at 200 ppm from sanitizer dispenser at 3-compartment sink.Dumpster enclosure found clean.Facilty found very clean and well organized in general.
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3/13/2009 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
okay to issue permit
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10/17/2008 | Routine Inspection 1st | 100 |
Restaurant representatives - add corrected or new information about Raley's #160 Aisle 1 Grocery, 2433 Wingfield Hills Rd, Sparks, NV »