- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. 3 compartment sink operational - no leaks. Reach in coolers @ 40 f. All drink products have current dates.Tap coolers clean - all keg lines clean; drains properly; and no leaks. Ice machine and bins clean - scoops ok. Glassware clean and stored in clean location. Floors and bar area clean. Restrooms clean and stocked.
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4/2/2015 | Routine Inspection 1st | 100 |
- General Comments that relate to this Inspection
Notes:Handsink stocked and accessible. 3 compartment sink operational. Set up properly for wash; rinse; and sanitize. Ice bins & machine clean & scoop ok. Floors and bar area clean and well maintained. Restrooms clean and stocked.
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9/12/2014 | Routine Inspection 1st | 100 |
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.No test strips on hand. Provide test strips by 5/16/13.
- General Comments that relate to this Inspection
Notes:Reach in coolers @ 40 f. All dates current on drink products. Ice machine clean and scoop ok. Handsinks stocked and accessible. 3 compartment operational. No leaks. Bathrooms clean.
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5/15/2013 | Routine Inspection 1st | 98 |
- [2] Handling of food; ice; minimized
Found beer containers stored in consumer ice. Ensure consumer ice is stored in a separate clean container to avoid cross-contamination - corrected on-site.
- [4] Sanitization rinse; clean; temperature concentration; exposure time; equipment; utensils sanitized
Observed three-comp. sink set-up with the sanitizer compartment in the center. Ensure sink is set-up in the following order: wash; rinse; sanitize; air dry. Corrected on-site.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
No chemical test kits. Ensure chlorine test kits are obtained to check sanitizer level at 50 -100 ppm chlorine.
- General Comments that relate to this Inspection
Notes:-hand sink stocked-ice machine clean; scoop stored properly-reach-ins less than 40F-sanitizer level in 3-comp. sink checked at 100 ppm chlorine *Ensure sink is set-up in the above order-restrooms stocked and clean
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11/8/2012 | Routine Inspection 1st | 92 |
- General Comments that relate to this Inspection
No violations noted at time of inspection.Notes:-hand sink stocked-reach-ins all less than 40F-3-comp. sink used for wash; rinse; sanitize-chemical test kits available-restrooms stocked and clean-ice scoop stored properly-ice machine clean; scoop stored properly
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6/6/2011 | Routine Inspection 1st | 100 |
- [2] Handling of food; ice; minimized
060) 2nd notice: Inappropriate scoop used for food service. Use an approved; food grade scoop with a handle to minimize hand contact with food product.Found beer bottles stored in customer/service ice bin. Ensure customer ice is stored in a separate bin to prevent cross-contamination.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) No chemical test kits available. Must provide chemical test kits to verify 3-comp. sink sanitizer concentration. Ensure sink compartments are set up in the following order: wash; rinse; sanitize
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-reach-ins at 40F-sanitizer in 3-comp. sink checked at 100 ppm chlorine-restrooms stocked and clean-provided operator with alcohol advisory sign. Ensure sign is posted in a conspicuous location.
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7/16/2010 | Routine Inspection 1st | 96 |
- [2] Handling of food; ice; minimized
060) Inappropriate scoop used for food service. Use an approved; food grade scoop with a handle to minimize hand contact with food product. Corrected on-site.
- General Comments that relate to this Inspection
Notes:-hand sink properly stocked-reach-in at 32F-dairy dates current - product dates rotated properly-3-compartment sink used for wash; rinse; sanitize - chlorine test strips available-chemicals labeled and stored properly-restrooms properly stocked and clean-alcohol advisory posted as required
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3/24/2009 | Routine Inspection 1st | 98 |
- [1] Thermometers provided and conspicuous
080) Thermometer missing in cold holding unit. Ensure all refrigeration and freezer units are stocked with a conspicuously placed thermometer in order to monitor unit temperature.
- [2] Accurate thermometers; chemical test kits provided; gauge cock (1/4" IPS Valve)
200) Inaccurate thermometeres/no chemical test kits available. Must provide accurate thermometers/chemical test kits.No test strips available for chlorine sanitizer. Obtain and check sanitizer daily at 50 - 100 ppm.
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10/8/2008 | Routine Inspection 1st | 97 |
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